squirrel stew

Name: SQUIRREL STEW
Cook time: 3 h
Cuisine: American
Ingredients: 1 - squirrel, cut up; - all purpose flour; - salt and pepper; 2 1/2 tablespoon(s) butter; 7 cup(s) boiling water; 1 teaspoon(s) thyme; 1 cup(s) corn; 3 - potatoes, cubed; 3 medium onions, sliced; 2 cup(s) tomatoes, canned; 1/4 teaspoon(s) cayenne pepper

(1 RATING)

42 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 3 Hr

method Stove Top

yield

Ingredients

1 - squirrel, cut up
- all purpose flour
- salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 - potatoes, cubed
3 medium onions, sliced
2 cups tomatoes, canned
1/4 teaspoon cayenne pepper

How To Make squirrel stew

Step 1

Dredge squirrel pieces in flour, salt, and pepper.

Step 2

Brown in butter.
Step 3

Add squirrel and all ingredients except the tomatoes to the boiling water.
Step 4

Cover and simmer for 1 to 2 hours.
Step 5

Add the tomatoes and continue to simmer for another hour.
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