SQUIRREL STEW

Name: SQUIRREL STEW
Cook time: 3 h
Total time: 3 h
Yield: 0
Cuisine: American
Ingredients: 1 squirrel, cut up; all purpose flour; salt and pepper; 2 1/2 Tbsp butter; 7 c boiling water; 1 tsp thyme; 1 c corn; 3 potatoes, cubed; 3 medium onions, sliced; 2 c tomatoes, canned; 1/4 tsp cayenne pepper

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Cook:

3 Hr

Method:

Stove Top

Ingredients

1

squirrel, cut up
·

all purpose flour
·

salt and pepper
2 1/2 Tbsp

butter
7 c

boiling water
1 tsp

thyme
1 c

corn
3

potatoes, cubed
3 medium

onions, sliced
2 c

tomatoes, canned
1/4 tsp

cayenne pepper
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How to Make SQUIRREL STEW

Step-by-Step

Dredge squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all ingredients except the tomatoes to the boiling water.
Cover and simmer for 1 to 2 hours.
Add the tomatoes and continue to simmer for another hour.

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About SQUIRREL STEW

Course/Dish: Wild Game

Main Ingredient: Wild Game

Regional Style: American

Busy Day Brunswick Stew (Crock Pot)

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