squirrel stew

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

cook time 3 Hr
method Stove Top

Ingredients For squirrel stew

  • 1
    squirrel, cut up
  • all purpose flour
  • salt and pepper
  • 2 1/2 Tbsp
    butter
  • 7 c
    boiling water
  • 1 tsp
    thyme
  • 1 c
    corn
  • 3
    potatoes, cubed
  • 3 md
    onions, sliced
  • 2 c
    tomatoes, canned
  • 1/4 tsp
    cayenne pepper
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How To Make squirrel stew

  • 1
    Dredge squirrel pieces in flour, salt, and pepper.
  • 2
    Brown in butter.
  • 3
    Add squirrel and all ingredients except the tomatoes to the boiling water.
  • 4
    Cover and simmer for 1 to 2 hours.
  • 5
    Add the tomatoes and continue to simmer for another hour.

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