squirrel stew

Name: SQUIRREL STEW
Cook time: 3 h
Cuisine: American
Ingredients: 1 - squirrel, cut up; - all purpose flour; - salt and pepper; 2 1/2 tablespoon(s) butter; 7 cup(s) boiling water; 1 teaspoon(s) thyme; 1 cup(s) corn; 3 - potatoes, cubed; 3 medium onions, sliced; 2 cup(s) tomatoes, canned; 1/4 teaspoon(s) cayenne pepper

★★★★★ 1

review

a recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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★★★★★ 1

cook time 3 Hr

method Stove Top

Ingredients For squirrel stew

1

squirrel, cut up
all purpose flour
salt and pepper
2 1/2 Tbsp

butter
7 c

boiling water
1 tsp

thyme
1 c

corn
3

potatoes, cubed
3 md

onions, sliced
2 c

tomatoes, canned
1/4 tsp

cayenne pepper

How To Make squirrel stew

1
Dredge squirrel pieces in flour, salt, and pepper.

2
Brown in butter.
3
Add squirrel and all ingredients except the tomatoes to the boiling water.
4
Cover and simmer for 1 to 2 hours.
5
Add the tomatoes and continue to simmer for another hour.
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squirrel stew

Ingredients For squirrel stew

How To Make squirrel stew

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