chicken chow mein

Name: Chicken Chow Mein
Ingredients: 3 tablespoon(s) oil; 2 large onions, sliced thin; 1 cup(s) chicken stock or bouillon cube dissolved in water; 1 cup(s) canned sliced mushrooms, drained; 1 cup(s) canned bean sprouts, drained; 2 cup(s) chicken, cooked and diced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water; 1 tablespoon(s) soy sauce

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87 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 6, 2012

This is one from my mother in law.

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Ingredients

3 tablespoons oil
2 large onions, sliced thin
1 cup chicken stock or bouillon cube dissolved in water
1 cup canned sliced mushrooms, drained
1 cup canned bean sprouts, drained
2 cups chicken, cooked and diced
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce

How To Make chicken chow mein

Step 1

Heat pan to 350. Add oil and when it is hot, add onions and a few tablespoons chicken stock. Cover and steam until soft but do not scorch. Add chicken stock, mushrooms and bean sprouts and bring to boil.

Step 2

. Reduce heat to simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let simmer for a few minutes. Add soy sauce, mix well and serve over fried noodles. Cooking time, 20 to 25 minute. Serves 4 Source: My Old Recipes
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