Chicken Chow Mein

Lynnda Cloutier


This is one from my mother in law.


★★★★★ 1 vote



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3 Tbsp
2 large
onions, sliced thin
1 c
chicken stock or bouillon cube dissolved in water
1 c
canned sliced mushrooms, drained
1 c
canned bean sprouts, drained
2 c
chicken, cooked and diced
2 Tbsp
2 Tbsp
1 Tbsp
soy sauce

How to Make Chicken Chow Mein


  • 1Heat pan to 350. Add oil and when it is hot, add onions and a few
    tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
    chicken stock, mushrooms and bean sprouts and bring to boil.
  • 2. Reduce heat to
    simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
    simmer for a few minutes. Add soy sauce, mix well and serve over fried
    noodles. Cooking time, 20 to 25 minute. Serves 4
    Source: My Old Recipes

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About Chicken Chow Mein

Course/Dish: Chicken

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