chicken chow mein

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is one from my mother in law.

★★★★★ 1 Review

Ingredients For chicken chow mein

  • 3 Tbsp
  • 2 lg
    onions, sliced thin
  • 1 c
    chicken stock or bouillon cube dissolved in water
  • 1 c
    canned sliced mushrooms, drained
  • 1 c
    canned bean sprouts, drained
  • 2 c
    chicken, cooked and diced
  • 2 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    soy sauce

How To Make chicken chow mein

  • 1
    Heat pan to 350. Add oil and when it is hot, add onions and a few tablespoons chicken stock. Cover and steam until soft but do not scorch. Add chicken stock, mushrooms and bean sprouts and bring to boil.
  • 2
    . Reduce heat to simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let simmer for a few minutes. Add soy sauce, mix well and serve over fried noodles. Cooking time, 20 to 25 minute. Serves 4 Source: My Old Recipes

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