1Heat pan to 350. Add oil and when it is hot, add onions and a few
tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
chicken stock, mushrooms and bean sprouts and bring to boil.
2. Reduce heat to
simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
simmer for a few minutes. Add soy sauce, mix well and serve over fried
noodles. Cooking time, 20 to 25 minute. Serves 4
Source: My Old Recipes