Chicken Chow Mein

Name: Chicken Chow Mein
Ingredients: 3 Tbsp oil; 2 large onions, sliced thin; 1 c chicken stock or bouillon cube dissolved in water; 1 c canned sliced mushrooms, drained; 1 c canned bean sprouts, drained; 2 c chicken, cooked and diced; 2 Tbsp cornstarch; 2 Tbsp water; 1 Tbsp soy sauce

By Lynnda Cloutier
@eatygourmet

This is one from my mother in law.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Ingredients

3 Tbsp

oil
2 large

onions, sliced thin
1 c

chicken stock or bouillon cube dissolved in water
1 c

canned sliced mushrooms, drained
1 c

canned bean sprouts, drained
2 c

chicken, cooked and diced
2 Tbsp

cornstarch
2 Tbsp

water
1 Tbsp

soy sauce
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How to Make Chicken Chow Mein

Step-by-Step

Heat pan to 350. Add oil and when it is hot, add onions and a few
tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
chicken stock, mushrooms and bean sprouts and bring to boil.
. Reduce heat to
simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
simmer for a few minutes. Add soy sauce, mix well and serve over fried
noodles. Cooking time, 20 to 25 minute. Serves 4
Source: My Old Recipes

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