green onion mashed potatoes with parmesan crust
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
prep time
30 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 pounds yukon gold potatoes, cut into 2-inch pieces
- 3/4 cup half-and-half
- 4 tablespoons unsalted butter, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup thinly sliced green onions
- 1 tablespoon chopped oregano
- 1/3 cup panko
- 1/3 cup parmesan cheese
How To Make green onion mashed potatoes with parmesan crust
-
Step 1Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
-
Step 2Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
-
Step 3With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes