sausage and rice casserole

Name: SAUSAGE AND RICE CASSEROLE
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bulk hot sausage; 1 cup(s) chopped celery; 1 cup(s) chopped onion; 1 cup(s) green pepper; 2 can(s) (10 3/4 oz.) chicken broth; 1 cup(s) uncooked regular rice; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

57 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 1 Hr

method Convection Oven

yield 6 - 8

Ingredients

1 pound bulk hot sausage
1 cup chopped celery
1 cup chopped onion
1 cup green pepper
2 cans (10 3/4 oz.) chicken broth
1 cup uncooked regular rice
1 1/2 teaspoons salt
1/4 teaspoon black pepper

How To Make sausage and rice casserole

Step 1

Brown sausage in a heavy skillet.

Step 2

Drain 1/2 of the grease off.
Step 3

Add celery, onion, and green pepper.
Step 4

Simmer until tender.
Step 5

Add broth, rice and seasonings.
Step 6

Stir to mix.
Step 7

Pour into a 2 quart casserole dish.
Step 8

Cover and bake at 325 degrees for 1 hour.
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