SAUSAGE AND RICE CASSEROLE

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 1 lb
    bulk hot sausage
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 1 c
    green pepper
  • 2 can(s)
    (10 3/4 oz.) chicken broth
  • 1 c
    uncooked regular rice
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make SAUSAGE AND RICE CASSEROLE

Step-by-Step

  1. Brown sausage in a heavy skillet.
  2. Drain 1/2 of the grease off.
  3. Add celery, onion, and green pepper.
  4. Simmer until tender.
  5. Add broth, rice and seasonings.
  6. Stir to mix.
  7. Pour into a 2 quart casserole dish.
  8. Cover and bake at 325 degrees for 1 hour.

Printable Recipe Card

About SAUSAGE AND RICE CASSEROLE

Main Ingredient: Non-Edible or Other
Regional Style: American




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