easy mashed potatoes

Name: EASY MASHED POTATOES
Cuisine: American
Ingredients: 8-10 medium potatoes (red or brown); - salt and pepper to taste; 3/4 cup(s) sour cream; 1 stick(s) butter

(2 RATINGS)

27 Pinches 2 Photos

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Stove Top

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Ingredients

8-10 medium potatoes (red or brown)
- salt and pepper to taste
3/4 cup sour cream
1 stick butter

How To Make easy mashed potatoes

Step 1

Slice potatoes in 1/4-inch slices. Do not peel!

Step 2

Cook in a large covered saucepan in salted water.
Step 3

Cook until fork tender.
Step 4

Drain in a colander.
Step 5

Immediately place them back in pan over medium heat.
Step 6

Mash with a potato masher.
Step 7

Add butter and sour cream.
Step 8

Season as desired with salt and pepper.
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