chinese-style barbecue ribs

Name: Chinese-Style Barbecue Ribs
Yield: 6
Cuisine: Asian
Ingredients: 1/3 cup(s) soy sauce; 2 tablespoon(s) plus 1/4 cup hoisin sauce; 2 clove(s) garlic, pressed; 3 pound(s) spareribs; 2 tablespoon(s) honey

(1 RATING)

133 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Sep 6, 2012

Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.

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yield 6 serving(s)

Ingredients

1/3 cup soy sauce
2 tablespoons plus 1/4 cup hoisin sauce
2 cloves garlic, pressed
3 pounds spareribs
2 tablespoons honey

How To Make chinese-style barbecue ribs

Step 1

Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.

Step 2

Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
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