Chinese-Style Barbecue Ribs

Marsha Gardner


Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.


★★★★★ 1 vote



How to Make Chinese-Style Barbecue Ribs


  1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
  2. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.

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About Chinese-Style Barbecue Ribs

Course/Dish: Pork Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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