CROCKPOT ROAST WITH CRANBERRIES

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Leftovers are good for sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 can(s)
    (10 & 1/2 ounces) double-strength beef broth
  • 1/2 can(s)
    water
  • 1/4 tsp
    cinnamon, ground
  • 2-3 tsp
    cream-style prepared horseradish
  • 1 can(s)
    (16 oz.) whole berry cranberry sauce
  • 1
    venison roast (3-4 pounds)
  • ·
    salt and pepper to taste

How to Make CROCKPOT ROAST WITH CRANBERRIES

Step-by-Step

  1. Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
  2. Place venison roast in crockpot.
  3. Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
  4. Pass juice with roast.

Printable Recipe Card

About CROCKPOT ROAST WITH CRANBERRIES

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American




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