CROCKPOT ROAST WITH CRANBERRIES
1 photo of Crockpot Roast With Cranberries Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Tip: Leftovers are good for sandwiches.
Tip: Leftovers are good for sandwiches.
Ingredients
- 1 can(s)
- (10 & 1/2 ounces) double-strength beef broth
- 1/2 can(s)
- water
- 1/4 tsp
- cinnamon, ground
- 2-3 tsp
- cream-style prepared horseradish
- 1 can(s)
- (16 oz.) whole berry cranberry sauce
- 1
- venison roast (3-4 pounds)
- salt and pepper to taste
How to Make CROCKPOT ROAST WITH CRANBERRIES
- 1Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
- 2Place venison roast in crockpot.
- 3Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
- 4Pass juice with roast.
