crockpot roast with cranberries

Name: CROCKPOT ROAST WITH CRANBERRIES
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (10 & 1/2 ounces) double-strength beef broth; 1/2 can(s) water; 1/4 teaspoon(s) cinnamon, ground; 2-3 teaspoon(s) cream-style prepared horseradish; 1 can(s) (16 oz.) whole berry cranberry sauce; 1 - venison roast (3-4 pounds); - salt and pepper to taste

(1 RATING)

46 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 7, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.

Rate

prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 can (10 & 1/2 ounces) double-strength beef broth
1/2 can water
1/4 teaspoon cinnamon, ground
2-3 teaspoons cream-style prepared horseradish
1 can (16 oz.) whole berry cranberry sauce
1 - venison roast (3-4 pounds)
- salt and pepper to taste

How To Make crockpot roast with cranberries

Step 1

Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.

Step 2

Place venison roast in crockpot.
Step 3

Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
Step 4

Pass juice with roast.
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