crockpot roast with cranberries

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.

★★★★★ 1 Review
serves 8
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot roast with cranberries

  • 1 can
    (10 & 1/2 ounces) double-strength beef broth
  • 1/2 can
    water
  • 1/4 tsp
    cinnamon, ground
  • 2-3 tsp
    cream-style prepared horseradish
  • 1 can
    (16 oz.) whole berry cranberry sauce
  • 1
    venison roast (3-4 pounds)
  • salt and pepper to taste

How To Make crockpot roast with cranberries

  • 1
    Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
  • 2
    Place venison roast in crockpot.
  • 3
    Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
  • 4
    Pass juice with roast.

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