CROCKPOT ROAST WITH CRANBERRIES
By
Rev BJ Friley
@RevBJFriley
1
Tip: Leftovers are good for sandwiches.
Ingredients
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1 can(s)(10 & 1/2 ounces) double-strength beef broth
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1/2 can(s)water
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1/4 tspcinnamon, ground
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2-3 tspcream-style prepared horseradish
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1 can(s)(16 oz.) whole berry cranberry sauce
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1venison roast (3-4 pounds)
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·salt and pepper to taste
How to Make CROCKPOT ROAST WITH CRANBERRIES
- Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
- Place venison roast in crockpot.
- Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
- Pass juice with roast.