CROCKPOT ROAST WITH CRANBERRIES

Name: CROCKPOT ROAST WITH CRANBERRIES
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (10 & 1/2 ounces) double-strength beef broth; 1/2 can(s) water; 1/4 tsp cinnamon, ground; 2-3 tsp cream-style prepared horseradish; 1 can(s) (16 oz.) whole berry cranberry sauce; 1 venison roast (3-4 pounds); salt and pepper to taste

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Leftovers are good for sandwiches.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)

(10 & 1/2 ounces) double-strength beef broth
1/2 can(s)

water
1/4 tsp

cinnamon, ground
2-3 tsp

cream-style prepared horseradish
1 can(s)

(16 oz.) whole berry cranberry sauce
1

venison roast (3-4 pounds)
·

salt and pepper to taste
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How to Make CROCKPOT ROAST WITH CRANBERRIES

Step-by-Step

Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
Place venison roast in crockpot.
Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
Pass juice with roast.

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