CROCKPOT ROAST WITH CRANBERRIES

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Leftovers are good for sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
(10 & 1/2 ounces) double-strength beef broth
1/2 can(s)
water
1/4 tsp
cinnamon, ground
2-3 tsp
cream-style prepared horseradish
1 can(s)
(16 oz.) whole berry cranberry sauce
1
venison roast (3-4 pounds)
salt and pepper to taste

How to Make CROCKPOT ROAST WITH CRANBERRIES

Step-by-Step

  • 1Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
  • 2Place venison roast in crockpot.
  • 3Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
  • 4Pass juice with roast.

Printable Recipe Card

About CROCKPOT ROAST WITH CRANBERRIES

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American