crockpot roast with cranberries

Name: CROCKPOT ROAST WITH CRANBERRIES
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (10 & 1/2 ounces) double-strength beef broth; 1/2 can(s) water; 1/4 teaspoon(s) cinnamon, ground; 2-3 teaspoon(s) cream-style prepared horseradish; 1 can(s) (16 oz.) whole berry cranberry sauce; 1 - venison roast (3-4 pounds); - salt and pepper to taste

★★★★★ 1

review

a recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.

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★★★★★ 1

serves 8

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot roast with cranberries

1 can

(10 & 1/2 ounces) double-strength beef broth
1/2 can

water
1/4 tsp

cinnamon, ground
2-3 tsp

cream-style prepared horseradish
1 can

(16 oz.) whole berry cranberry sauce
1

venison roast (3-4 pounds)
salt and pepper to taste

How To Make crockpot roast with cranberries

1
Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.

2
Place venison roast in crockpot.
3
Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
4
Pass juice with roast.
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crockpot roast with cranberries

Ingredients For crockpot roast with cranberries

How To Make crockpot roast with cranberries

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