MEXICAN BURGERS

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Method:
Grill

Ingredients

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  • 1 lb
    ground venison
  • 1/4 c
    finely chopped onion
  • 1/2 - 1 tsp
    chili powder (or to taste)
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    finely minced jalapeno pepper (or to taste)
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make MEXICAN BURGERS

Step-by-Step

  1. Combine all ingredients well and shape into 4 patties.
  2. Grill, broil or pan fry to desired doneness.
  3. Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.
  4. The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.

Printable Recipe Card

About MEXICAN BURGERS

Course/Dish: Burgers, Wild Game
Main Ingredient: Wild Game
Regional Style: American




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