mexican burgers

Name: MEXICAN BURGERS
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1/4 cup(s) finely chopped onion; 1/2 - 1 teaspoon(s) chili powder (or to taste); 1/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) finely minced jalapeno pepper (or to taste); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

34 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 7, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Grill

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Ingredients

1 pound ground venison
1/4 cup finely chopped onion
1/2 - 1 teaspoons chili powder (or to taste)
1/4 teaspoon ground cumin
1/2 teaspoon finely minced jalapeno pepper (or to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make mexican burgers

Step 1

Combine all ingredients well and shape into 4 patties.

Step 2

Grill, broil or pan fry to desired doneness.
Step 3

Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.
Step 4

The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.
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