Dinner Recipes
Meat Loaf With A Heart Of Gold (tnt)
By Lynnda Cloutier
So easy and so good. I've made this many times, and it's always a hit. ... (1 RATING)
Peppered Pork Tenderloins
By Lynnda Cloutier
This recipe is from Entertaining with the Sopranos. The picture is, too.My mom used to ... (1 RATING)
Stuffed Acorn Squash Halves
By Marsha Gardner
Add a little elegance to an every day meal by stuffing acorn squash and baking ... (1 RATING)
Granny Ruth's Taco Salad
By
Eddie Jordan
By Eddie Jordan
Boy do I remember this salad. It's not anything fancy, but it had a lot ... (3 RATINGS)
Bish Dish Aka Hashbrown Casserole
By Marsha Gardner
The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner ... (2 RATINGS)
Alabama Deviled Crab
By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ... (1 RATING)
Breakfast Naan Bahn Mi
By
Lori McLain
By Lori McLain
I like to shout " Good Morning Viet Naan " when serving this....I am ... (1 RATING)
Chicki Paprikosh Aka
By
LINDA TORRES
By LINDA TORRES
This meal feeds a family from 4 to 11 depending on how much chcken and ... (1 RATING)
Asparagus Risotto
By Marsha Gardner
When our garden is producing asparagus I am always looking for ways to use the ... (1 RATING)
Skillet No Crust Shepherds Pie
By Michelle 'FLAME' Kelley
OK this is a good stick to your ribs cold night or Sunday dish recipe. ... (1 RATING)
Mashed Potatoes With A Twist
By
Christine M.
By Christine M.
Adding a sweet potato and using almond milk add a nice, subtle sweet taste. (1 RATING)
Grandma's Rotten Potatoes
By Virginia Duncan
Grandma would make these potatoes in this huge bowl a day ahead of the family ... (2 RATINGS)
Savory Stuffed Pork Chop
By Linda Hennessey
Easy to prepare and always a hit. Makes a great presentation! (1 RATING)
Caramel Apple Noodle Kugel
By
Pat Duran
By Pat Duran
This is an excellent way to use some of the seasons Granny Smith apples.
This recipe ... (2 RATINGS)
German Bratato-salad Skewers
By
Lori McLain
By Lori McLain
A fun take on german potato salad flavors....all on a stick to make it great ... (1 RATING)
Swedish Meatballs (no Sour Cream)
By Erin Bamberger
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at ... (2 RATINGS)
Pistachio-crusted Chicken Breast
By Marsha Gardner
I found this recipe in the New York Times over 20 years ago. I ... (1 RATING)
Ground Beef & Orzo Soup
By
Amy H.
By Amy H.
This is a nice hearty soup that's really simple to make. You can substitute fresh ... (4 RATINGS)
Bill Knapp's Awesome Au Gratin Potatoes
By Elaine Bovender
I don't know how many of you remember the Bill Knapp's restaurant chain that operated ... (3 RATINGS)
Jenny's Chili
By
Eddie Jordan
By Eddie Jordan
I wish I could say this recipe was mine. This chili recipe is from Jenny ... (1 RATING)
Fiery Black Bean Roasted Corn Salsa
By
Sharon Hayes
By Sharon Hayes
This is a yummy vegetarian side dish served warm or cold. I put this little ... (1 RATING)
Land O' Cotton Hawg Cookers' Baby Back Ribs
By Lynnda Cloutier
The flavor is added to these ribs in three stages, first with the dry rub ... (1 RATING)
Beefy Mushroom Rice
By
Becky Graves
By Becky Graves
Saw this recipe on the back of the can when I was in college. ... (1 RATING)