swedish meatballs (no sour cream)
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super easy to make.
prep time
5 Min
cook time
35 Min
method
---
yield
5-6 people
Ingredients
- 3 cans cream of mushroom soup
- 2 packages fully cooked meatballs (each pkg. contains about 28 meatballs)
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 package concentrated beef broth (flavorbooster)
- 1 3/4 packages wide egg noodles
How To Make swedish meatballs (no sour cream)
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Step 1In a large pot combine the soup, milk, black pepper, cayenne papper, and concentrated beef broth packet. Stir with a whisk, and then add the meatballs.
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Step 2Begin timer (35 mins until meatballs are done) - Cook on high until gravy begins to bubble then reduce heat (med-low) and simmer on stove stirring occasionally.
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Step 3Boil water and make the wide egg noodles according to package.
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Step 4Enjoy!
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