Ground Beef & Orzo Soup

Amy Herald


This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really delicious week night meal your family will love!


★★★★★ 3 votes

10 Min
35 Min
Stove Top


  • 1 1/2 lb
    lean ground beef
  • 1
    medium onion, chopped
  • 4 clove
    garlic, minced
  • 1 can(s)
    (28 oz.) tomatoes, undrained
  • 8 c
  • 8
    beef bouillon, cubes
  • 1/4 tsp
  • 1/2 c
    orzo pasta, uncooked
  • 2 c
    frozen peas & carrot mix
  • 1 can(s)
    corn, drained

How to Make Ground Beef & Orzo Soup


  1. Cook beef, onion, and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; Drain fat.
  2. Puree' tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes.
  3. Add orzo and vegetables, simmer 15 minutes more. Serve with crusty bread.

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