ground beef & orzo soup

Name: Ground Beef & Orzo Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) lean ground beef; 1 - medium onion, chopped; 4 clove(s) garlic, minced; 1 can(s) (28 oz.) tomatoes, undrained; 8 cup(s) water; 8 - beef bouillon, cubes; 1/4 teaspoon(s) pepper; 1/2 cup(s) orzo pasta, uncooked; 2 cup(s) frozen peas & carrot mix; 1 can(s) corn, drained

(4 RATINGS)

170 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 11, 2012

This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really delicious week night meal your family will love!

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 - medium onion, chopped
4 cloves garlic, minced
1 can (28 oz.) tomatoes, undrained
8 cups water
8 - beef bouillon, cubes
1/4 teaspoon pepper
1/2 cup orzo pasta, uncooked
2 cups frozen peas & carrot mix
1 can corn, drained

How To Make ground beef & orzo soup

Step 1

Cook beef, onion, and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; Drain fat.

Step 2

Puree' tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes.
Step 3

Add orzo and vegetables, simmer 15 minutes more. Serve with crusty bread.
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