Jalapeno Popper Chicken

6
Cassie *

By
@1lovetocook1x

Delicious!

My photos

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

4
boneless, skinless chicken breast halves
1
egg, beaten
1 c
yellow cornmeal
1/2 tsp
chili powder
1/4 tsp
cumin
1/2 tsp
salt
3 slice
bacon, chopped
3
jalapeno's seeded and chopped
1 clove
garlic ,minced
2 c
chicken broth
8 oz
cream cheese, softened
3/4 c
shredded chedder cheese

Step-By-Step

1In a medium skillet, fry bacon until crisp; drain on paper towels.
2Combine cornmeal, chili powder, cumin, and salt on a rimmed plate. Dip each chicken breast in beaten egg, then in cornmeal mixture. Shallow-fry in vegetable oil in a large skillet until coating is crisp and juices run clear. Remove from skillet, drain on paper towels, and keep warm.
3Add jalapenos to the same skillet that was used to cook the bacon; season with salt and pepper, and cook until softened. Add garlic and cook and stir for 30 seconds or until fragrant. Stir in chicken broth, using a wooden spoon to deglaze the pan. Bring to a boil.
4Add cream cheese and stir until melted and smooth. Stir in shredded cheese and reserved bacon, stirring until the cheese is melted.
5Top chicken with sauce and serve.

About Jalapeno Popper Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #jalapenos