Dinner Recipes

Touchdown Chili

Theresa Dibert avatar
By Theresa Dibert
THIS IS A CROWD PLEASER. DON'T PLAN ON ANY LEFTOVERS.A GREAT CHEER FOR YOU TEAM ...
(1 RATING)

Northwest Smoked Salmon And Clam Chowder

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By Jodi Unruh
This wild smoked salmon and clam chowder combo is a real winner. Get ready ...
(1 RATING)

Cuban Sandwiches

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By Deb Lund
I have, on occasion, had a Cuban sandwich while I was out dining, but never ...
(1 RATING)
Shredded Kalua Pork

Hawaiian Kalua Pork In The Crockpot

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By J. White Harris
In Hawaii, Kalua Pork is a delicious food that is part of every Luau. It’s ...
(1 RATING)

Kosher Fridge Pickles

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By Candi Hummer
Made a gallon of these last week, had to make 2 more gallons this evening! Test ...
(1 RATING)

Bodacious Chili And Beans

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By Georgane Vann
My take on chili con carne with beans. I usually double or triple the recipe. We ...
(1 RATING)

Marie's (my Mom) Green Salad

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By Stormy Stewart
Sometimes in the summer on the weekends my Mother would make a green salad to ...
(1 RATING)

Simple Simon Maple Salmon With Pecans

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By Kelly Williams
I have to really be in the mood for fish to tolerate it, especially ocean ...
(1 RATING)

Baked Stuffed Onions

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By Kelly Williams
Simple ingredients don't always mean plain! These are wonderful. A different and unique side dish ...
(2 RATINGS)

Chicago's Shrimp Dejonghe

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By Kelly Williams
Though I can no longer enjoy this wonderful dish since suddenly becoming deathly allergic to ...
(3 RATINGS)
This was a chicken, but I used this rub and baked at 325°

Herb And Spice Rubbed Turkey

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By Lynn Socko
This is my favorite way to do a turkey, easy and yummmy.
(3 RATINGS)

Yammy Apples - Dee Dee's

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By Diane Atherton
This is another recipe that my former mother in law shared with me. As ...
(3 RATINGS)

Broiled Lobster Tails With Clarified Butter

Kelly Williams avatar
By Kelly Williams
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) ...
(3 RATINGS)
Chicken and Pork Adobo

Adobo Chicken And Pork

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By J. White Harris
This is one of the delicious foods from the Philippines that my family enjoys.
(1 RATING)
Sweets n' Beets

Sweets N' Beets

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By Candace Karu
This is a simple vegetarian meal or side dish that is easy, delicious, healthy and ...
(1 RATING)

Bacon-wrapped Filet Mignon W/balsamic Onions

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By Kelly Williams
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And ...
(3 RATINGS)
Chicken Toscana...buon appetito!

Chicken Toscana

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By Candace Karu
On a trip to Tuscany, we stopped at a small, hilltop village for lunch. Dining ...
(1 RATING)

Roasted Asparagus Wrapped In Prosciutto

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By Kelly Williams
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
(2 RATINGS)

Pizza Overload

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By Donna Morales
This recipe came from me wanting to try something different from the red gravy pizza ...
(2 RATINGS)

Twice-baked Alfredo Potatoes

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By Kelly Williams
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with ...
(4 RATINGS)

Tavern Sandwich # 2

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By Eddie Jordan
This Tavern Sandwich is great to make ahead of time and heat up just before ...
(3 RATINGS)

Tartar Sauce Alternative By Russell

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By Beth M.
This is something a friend of ours makes, for serving with fried flounder. Russell is a ...
(3 RATINGS)

Beef Tenderloin Stroganoff With Cremini Mushrooms

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By Kelly Williams
This dish is one of my all-time favorites. Melt-in-your-mouth tender beef, earthy cremini mushrooms, and ...
(2 RATINGS)

Avocado Mousse

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By Pat Duran
This recipe is from my mom, she said she got it from a lady ...
(2 RATINGS)
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