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greek chicken

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

thanks to my daughter jill for this recipe. it is gooder than good.

(1 rating)
yield 2 -4
method Pan Fry

Ingredients For greek chicken

  • 2
    boneless, skinless chicken breasts
  • salt and black pepper
  • dusting of flour
  • 1/4 c
    olive oil
  • 1 tsp
    minced garlic
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 c
    diced fresh tomato
  • 2 Tbsp
    sliced olives (kalamata or black)
  • 1 Tbsp
    fresh lemon juice
  • crumbled feta cheese
  • chopped fresh parsley

How To Make greek chicken

  • 1
    Cut chicken breasts in half. Pound each piece with a meat mallot between sheets of plastic wrap to 1/4" thick. Season cutlets with salt and pepper and dust with flour.
  • 2
    Heat oil over medium heat in saute pan. Saute cutlets until golden on one side, then flip them and cover pan; saute a few minutes more. Transfer cutlets to a plate, cover with foil, and set aside.
  • 3
    SAUCE: Remove saute pan from heat, add garlic and stir into still-warm pan for about a minute. Deglaze pan with wine over medium-high heat until wine is evaporated. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half. Return chicken to pan and cook another minute per side.
  • 4
    Serve sauce over chicken and top with crumbled feta and parsley.
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