Greek Chicken

2
ali Bresnahan

By
@alibee

thanks to my daughter jill for this recipe. it is gooder than good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Method:
Pan Fry

Ingredients

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  • 2
    boneless, skinless chicken breasts
  • ·
    salt and black pepper
  • ·
    dusting of flour
  • 1/4 c
    olive oil
  • 1 tsp
    minced garlic
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 c
    diced fresh tomato
  • 2 Tbsp
    sliced olives (kalamata or black)
  • 1 Tbsp
    fresh lemon juice
  • ·
    crumbled feta cheese
  • ·
    chopped fresh parsley

How to Make Greek Chicken

Step-by-Step

  1. Cut chicken breasts in half. Pound each piece with a meat mallot between sheets of plastic wrap to 1/4" thick. Season cutlets with salt and pepper and dust with flour.
  2. Heat oil over medium heat in saute pan. Saute cutlets until golden on one side, then flip them and cover pan; saute a few minutes more. Transfer cutlets to a plate, cover with foil, and set aside.
  3. SAUCE: Remove saute pan from heat, add garlic and stir into still-warm pan for about a minute. Deglaze pan with wine over medium-high heat until wine is evaporated. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half. Return chicken to pan and cook another minute per side.
  4. Serve sauce over chicken and top with crumbled feta and parsley.

Printable Recipe Card

About Greek Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek




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