greek chicken
thanks to my daughter jill for this recipe. it is gooder than good.
prep time
cook time
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 2 - boneless, skinless chicken breasts
- - salt and black pepper
- - dusting of flour
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup diced fresh tomato
- 2 tablespoons sliced olives (kalamata or black)
- 1 tablespoon fresh lemon juice
- - crumbled feta cheese
- - chopped fresh parsley
How To Make greek chicken
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Step 1Cut chicken breasts in half. Pound each piece with a meat mallot between sheets of plastic wrap to 1/4" thick. Season cutlets with salt and pepper and dust with flour.
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Step 2Heat oil over medium heat in saute pan. Saute cutlets until golden on one side, then flip them and cover pan; saute a few minutes more. Transfer cutlets to a plate, cover with foil, and set aside.
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Step 3SAUCE: Remove saute pan from heat, add garlic and stir into still-warm pan for about a minute. Deglaze pan with wine over medium-high heat until wine is evaporated. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half. Return chicken to pan and cook another minute per side. -
Step 4Serve sauce over chicken and top with crumbled feta and parsley.
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