my death row last meal!

Name: My Death Row Last Meal!
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 pound(s) lobster, steamed; 1 pound(s) fresh cod filets (4) equal pieces); 1/4 pound(s) pancetta, diced; 2 tablespoon(s) olive oil, extra virgin; 16 ounce(s) baby spinach, fresh; 2 medium shallot, chopped; 2 medium garlic cloves, chopped; 2 tablespoon(s) rubbed sage; 2 teaspoon(s) smoked salt to taste; 1 tablespoon(s) crushed red pepper; 1/2 cup(s) dry white wine; 1 stick(s) butter, unsalted; 1 tablespoon(s) fresh lemon juice

(2 RATINGS)

88 Pinches 5 Photos

Sherri Williams

Crestview, FL

Updated on Nov 19, 2011

If you want some seafood for your holiday meal, this is a great alternative. Heck this is good for any dinner occassion. If it's my time to go and I know it, this is what I want to have! Serve this up with your favorite starch and some crusty bread YUM YUM, Cooking with Passion,sw:)

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 pounds lobster, steamed
1 pound fresh cod filets (4) equal pieces)
1/4 pound pancetta, diced
2 tablespoons olive oil, extra virgin
16 ounces baby spinach, fresh
2 medium shallot, chopped
2 medium garlic cloves, chopped
2 tablespoons rubbed sage
2 teaspoons smoked salt to taste
1 tablespoon crushed red pepper
1/2 cup dry white wine
1 stick butter, unsalted
1 tablespoon fresh lemon juice

How To Make my death row last meal!

Step 1

remove the heads, legs & claws from lobster. carefully pull out the claw meat from the shells. with kitchen shears, cut off the legs and cut down the body of the lobster. pull lobter meat out of the shell. set aside for plating

Step 2

rub cod with evoo, rubbed sage, 1/2 salt and crushed pepper on cod fillets. let stand for about 10 minutes.
Step 3

in a large skillet. fry pancetta until crispy. brown butter. add shallot, garlic and crushed red pepper to brown butter. when shallots and garlic are translucent, add cod fillets to pan and cook cod until golden brown flip cod fillets to brown on the other side. add spinach, lemon juice, wine, remaining salt to one side of the pan. sauté until spinach is wilted. Plate up!
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