Beefy Beef Enchiladas
Vanessa "Nikita" Milare
1/2 lblean ground beef
1/2 cgreen peppers, chopped
1/2 cred peppers, chopped
1-1/2 cthick 'n chunky salsa, divided
1 ccheddar cheese, shredded, divided
1 Tbspzesty italian dressing
2 Tbspcilantro, fresh & chopped
How to Make Beefy Beef Enchiladas
- first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
- Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
- Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.