white castle holiday stuffing

Name: White castle holiday stuffing
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 10 - white castle hamburgers, no pickles; 1 1/2 cup(s) celery, diced; 1 1/4 teaspoon(s) ground thyme; 1 1/2 teaspoon(s) ground sage; 3/4 teaspoon(s) coarsely ground black pepper; 1/4 cup(s) chicken broth

(2 RATINGS)

164 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Nov 19, 2011

recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

10 - white castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon coarsely ground black pepper
1/4 cup chicken broth

How To Make white castle holiday stuffing

Step 1

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.

Step 2

Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.
Step 3

Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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