mooseloaf surprise "meatloaf"

Name: Mooseloaf Surprise "Meatloaf"
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## LOAF; 2 1/2 pound(s) ground turkey; 1 package(s) mccormick's meatloaf seasoning mix (or other brand, but i prefer this one); 4 slice(s) toasted wheat bread; 10 - crackers, crumbled; 2 medium eggs; 4 medium finely shredded carrots; 1 cup(s) finely shredded broccoli stems and florets; 1/2 large red onion; 1 - entire head (10-11 cloves) garlic, minced; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) cumin; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) sage, dried; ## TOPPING; 1 cup(s) ketchup; 2 1/2 tablespoon(s) spicy brown mustard; 1 tablespoon(s) worcestershire sauce; 3 teaspoon(s) red pepper flakes; 2 tablespoon(s) brown sugar

(1 RATING)

47 Pinches 4 Photos

Martha Ray Deen

Charlotte, NC

Updated on Nov 19, 2011

If you're looking for a "healthy" way to have "meatloaf", this recipe is PERFECT for you! My friend, Paul, sent me a recipe for his "Tigger's Mooseloaf Surprise", which is basically turkey with vegetables, all mixed up to hide the "healthiness" from those picky eaters in your house. I revamped it a bit and added my own touches, which I'm sharing with you here. PS, there's no "moose" in it.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

LOAF
2 1/2 pounds ground turkey
1 package mccormick's meatloaf seasoning mix (or other brand, but i prefer this one)
4 slices toasted wheat bread
10 - crackers, crumbled
2 medium eggs
4 medium finely shredded carrots
1 cup finely shredded broccoli stems and florets
1/2 large red onion
1 - entire head (10-11 cloves) garlic, minced
1 tablespoon worcestershire sauce
2 teaspoons cumin
1 teaspoon red pepper flakes
1 teaspoon sage, dried
TOPPING
1 cup ketchup
2 1/2 tablespoons spicy brown mustard
1 tablespoon worcestershire sauce
3 teaspoons red pepper flakes
2 tablespoons brown sugar

How To Make mooseloaf surprise "meatloaf"

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all loaf ingredients in a large bowl, mixing thoroughly.
Step 3

Form a loaf into a 9x11 casserole dish (no more than 2" in thickness across loaf, this is not a "loaf pan" recipe). Cook at 350 degrees for one hour.
Step 4

Mix topping ingredients in a small bowl until well mixed. Spread on loaf for the last 15 minutes of cooking time.
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