sausage and pineapple delight over rice

Name: Sausage and Pineapple Delight over Rice
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) smoked sausage, sliced; 2 tablespoon(s) of vegetable oil; 1 - large onion, chopped in 3/4 inch chuncks; 1 - green pepper, cut in 3/4 inch chuncks; 1 - cup of celery, sliced; 1 - (14.5 oz.) can of diced tomatoes; 1 cup(s) of beef broth; 1 - (14.5 oz.) can of pineapple chuncks; 1/4 teaspoon(s) of garlic powder; - pepper to taste; 1 tablespoon(s) of brown sugar; 2 tablespoon(s) of cornstarch; - cooked rice

(1 RATING)

38 Pinches 1 Photo

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 pound smoked sausage, sliced
2 tablespoons of vegetable oil
1 - large onion, chopped in 3/4 inch chuncks
1 - green pepper, cut in 3/4 inch chuncks
1 - cup of celery, sliced
1 - (14.5 oz.) can of diced tomatoes
1 cup of beef broth
1 - (14.5 oz.) can of pineapple chuncks
1/4 teaspoon of garlic powder
- pepper to taste
1 tablespoon of brown sugar
2 tablespoons of cornstarch
- cooked rice

How To Make sausage and pineapple delight over rice

Step 1

Heat oil in large skillet.

Step 2

Combine sausage, onion, green pepper and celery in the large skillet.
Step 3

Cook until veggies are tender crisp.
Step 4

Add tomatoes, broth and seasonings.
Step 5

Cover and simmer for 5 minutes.
Step 6

Blend cornstarch with pineapple juice.
Step 7

Pour into meat and veggie mixture.
Step 8

Cook, stirring until thickened. About 2 minutes.
Step 9

Serve over rice.
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