Sausage and Pineapple Delight over Rice
By
Shelley Simpson
@Shellasim
1
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.
Ingredients
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1 lbsmoked sausage, sliced
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2 Tbspof vegetable oil
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1large onion, chopped in 3/4 inch chuncks
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1green pepper, cut in 3/4 inch chuncks
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1cup of celery, sliced
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1(14.5 oz.) can of diced tomatoes
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1 cof beef broth
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1(14.5 oz.) can of pineapple chuncks
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1/4 tspof garlic powder
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·pepper to taste
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1 Tbspof brown sugar
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2 Tbspof cornstarch
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·cooked rice
How to Make Sausage and Pineapple Delight over Rice
- Heat oil in large skillet.
- Combine sausage, onion, green pepper and celery in the large skillet.
- Cook until veggies are tender crisp.
- Add tomatoes, broth and seasonings.
- Cover and simmer for 5 minutes.
- Blend cornstarch with pineapple juice.
- Pour into meat and veggie mixture.
- Cook, stirring until thickened. About 2 minutes.
- Serve over rice.
About Sausage and Pineapple Delight over Rice
Course/Dish: Other Main Dishes
Other Tags: Quick & Easy For Kids
