simple hamburger and saurkraut
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
prep time
10 Min
cook time
45 Min
method
---
yield
5 serving(s)
Ingredients
- 1 pound hamburger.
- 1 quart saurkraut, rinced and drained.
- 1 - large can of mushrooms and juice.
- 3 - beef or chicken boulion cubes.
- 1 - or 2 small onions, chopped.
- 1 cup of chopped celery.
- 2 tablespoons of worchester sauce.
- 2 tablespoons of soy sauce.
- 2 tablespoons of sugar.
- 1 - green pepper, diced.
How To Make simple hamburger and saurkraut
-
Step 1Brown the hamburger in the skillet and add the rest of the ingredients.
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Step 2Cover and simmer for 45 minutes.
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Step 3Serve.
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Step 4Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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