indian corn

Name: Indian Corn
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, browned and drained; 2 can(s) whole kernal corn, drained; 1 can(s) tomato soup; 1/2 cup(s) onion, chopped; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

66 Pinches 1 Photo

Treva Orange

Tracy City, TN

Updated on Nov 19, 2011

This is a recipe that my mother-in-law made while raising 8 children. It was inexpensive and she could make quite a bit! My husband and son love it to this day!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef, browned and drained
2 cans whole kernal corn, drained
1 can tomato soup
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

How To Make indian corn

Step 1

Brown ground beef and drain off fat. Put back in the skillet and add the onion, and tomato soup. Cook for 5-7 minutes. Add corn and cook for 5-7 minutes more. Remove from heat and sprinkle the cheese on top.
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