Indian Corn

Name: Indian Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground beef, browned and drained; 2 can(s) whole kernal corn, drained; 1 can(s) tomato soup; 1/2 c onion, chopped; 1 c cheddar cheese, shredded

By Treva Orange
@dixiecooker17

This is a recipe that my mother-in-law made while raising 8 children. It was inexpensive and she could make quite a bit! My husband and son love it to this day!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

ground beef, browned and drained
2 can(s)

whole kernal corn, drained
1 can(s)

tomato soup
1/2 c

onion, chopped
1 c

cheddar cheese, shredded
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How to Make Indian Corn

Step-by-Step

Brown ground beef and drain off fat. Put back in the skillet and add the onion, and tomato soup. Cook for 5-7 minutes. Add corn and cook for 5-7 minutes more. Remove from heat and sprinkle the cheese on top.

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