Pickled Mushrooms

1
Pat Duran

By
@kitchenChatter

Great recipe to use as a relish side dish. Easy and you can make ahead.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4 seervings
Prep:
10 Min
Cook:
5 Min

Ingredients

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2 jar(s)
4 oz. each button mushrooms, drained
1/3 c
red wine vinegar
1 bunch
green onions, sliced thin
1 tsp
prepared mustard
1/3 c
salad oil
1 tsp
salt
2 tsp
dried parsley
1 Tbsp
brown sugar, firmly packed

How to Make Pickled Mushrooms

Step-by-Step

  • 1In small pan bring all ingredients, except mushrooms, to a boil 6 to 8 minutes. Add mushrooms. Put in covered bowl; refrigerate overnight.

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About Pickled Mushrooms





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