pickled mushrooms

Name: Pickled Mushrooms
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 jar(s) 4 oz. each button mushrooms, drained; 1/3 cup(s) red wine vinegar; 1 bunch(es) green onions, sliced thin; 1 teaspoon(s) prepared mustard; 1/3 cup(s) salad oil; 1 teaspoon(s) salt; 2 teaspoon(s) dried parsley; 1 tablespoon(s) brown sugar, firmly packed

(2 RATINGS)

54 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 18, 2011

Great recipe to use as a relish side dish. Easy and you can make ahead.

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 2-4 seervings

Ingredients

2 jars 4 oz. each button mushrooms, drained
1/3 cup red wine vinegar
1 bunch green onions, sliced thin
1 teaspoon prepared mustard
1/3 cup salad oil
1 teaspoon salt
2 teaspoons dried parsley
1 tablespoon brown sugar, firmly packed

How To Make pickled mushrooms

Step 1

In small pan bring all ingredients, except mushrooms, to a boil 6 to 8 minutes. Add mushrooms. Put in covered bowl; refrigerate overnight.
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