Pickled Mushrooms

Pat Duran


Great recipe to use as a relish side dish. Easy and you can make ahead.


★★★★★ 2 votes

2-4 seervings
10 Min
5 Min


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2 jar(s)
4 oz. each button mushrooms, drained
1/3 c
red wine vinegar
1 bunch
green onions, sliced thin
1 tsp
prepared mustard
1/3 c
salad oil
1 tsp
2 tsp
dried parsley
1 Tbsp
brown sugar, firmly packed

How to Make Pickled Mushrooms


  • 1In small pan bring all ingredients, except mushrooms, to a boil 6 to 8 minutes. Add mushrooms. Put in covered bowl; refrigerate overnight.

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