Lime Holiday Wreath Salad
By
Pat Duran
@kitchenChatter
1
Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.
Rating:
★★★★★ 3 votes
Comments:
Serves:
9-inch ring mold
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 1/2 c
- crushed pineapple, drained
- 1/2 c
- grated american cheese
- 1/2 c
- chopped celery
- 1/4 tsp
- salt
- 3 oz
- pkg. lime jello
- 1/2 c
- chopped pimento
- 1/2 c
- chopped walnuts
- 1 c
- cool whip
- sliced in half pimento stuffed olives
How to Make Lime Holiday Wreath Salad
- 1Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.
