Real Recipes From Real Home Cooks ®

lime holiday wreath salad

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.

(3 ratings)
yield 9 -inch ring mold
prep time 20 Min
method Refrigerate/Freeze

Ingredients For lime holiday wreath salad

  • 2 1/2 c
    crushed pineapple, drained
  • 1/2 c
    grated american cheese
  • 1/2 c
    chopped celery
  • 1/4 tsp
  • 3 oz
    pkg. lime jello
  • 1/2 c
    chopped pimento
  • 1/2 c
    chopped walnuts
  • 1 c
    cool whip
  • sliced in half pimento stuffed olives

How To Make lime holiday wreath salad

  • 1
    Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.