Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.
1Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.