Lime Holiday Wreath Salad

Name: Lime Holiday Wreath Salad
Prep time: 20 min
Total time: 20 min
Yield: 9-inch ring mold
Cuisine: American
Ingredients: 2 1/2 c crushed pineapple, drained; 1/2 c grated american cheese; 1/2 c chopped celery; 1/4 tsp salt; 3 oz pkg. lime jello; 1/2 c chopped pimento; 1/2 c chopped walnuts; 1 c cool whip; sliced in half pimento stuffed olives

By Pat Duran
@kitchenChatter

Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

9-inch ring mold

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 1/2 c

crushed pineapple, drained
1/2 c

grated american cheese
1/2 c

chopped celery
1/4 tsp

salt
3 oz

pkg. lime jello
1/2 c

chopped pimento
1/2 c

chopped walnuts
1 c

cool whip
·

sliced in half pimento stuffed olives
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How to Make Lime Holiday Wreath Salad

Step-by-Step

Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.

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