lime holiday wreath salad
Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
9- inch ring mold
Ingredients
- 2 1/2 cups crushed pineapple, drained
- 1/2 cup grated american cheese
- 1/2 cup chopped celery
- 1/4 teaspoon salt
- 3 ounces pkg. lime jello
- 1/2 cup chopped pimento
- 1/2 cup chopped walnuts
- 1 cup cool whip
- - sliced in half pimento stuffed olives
How To Make lime holiday wreath salad
-
Step 1Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Gelatin Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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