martharaydeen's seasoned hamburger buns
I just recently have discovered the joy of a bread machine for "mixing" the dough. This recipe is based on using a bread machine to mix your dough, but the dough can also be formed by hand, but takes longer.
prep time
30 Min
cook time
10 Min
method
Bread Machine
yield
10 serving(s)
Ingredients
- 1 1/4 cups milk, slightly warmed
- 1 medium egg, beaten
- 2 tablespoons butter, softened
- 3 teaspoons wheat gluten (can leave out if gluten allergies)
- 2 teaspoons oregano, dried
- 2 teaspoons onion flakes, dehydrated
- 1 1/4 teaspoons active dry yeast
- 1/4 cup white sugar
- 1 teaspoon salt
- 3 cups all purpose flour
- 3/4 cup wheat flour
- pinch sesame or poppy seeds
- few tablespoon melted butter or beaten egg
How To Make martharaydeen's seasoned hamburger buns
-
Step 1Mix all ingredients except for the seeds, melted butter (or eggwash) and put into bread machine on "dough" setting.
-
Step 2When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a 1/2" to 3/4" thick circle (depending on how thick you want). Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
-
Step 3Place on greased baking sheet far apart and brush with melted butter or eggwhite wash. Cover with plastic wrap (loosely) and let rise until doubled, about one hour. top with sesame or poppy seeds if you like... Bake at 350° for 9 minutes. Note: Oven temperatures vary so check after 9 minutes to see if done. (some ovens will need up to 15 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Category:
Burgers
Keyword:
#bread machine
Keyword:
#Hamburger Buns
Keyword:
#Homemade Buns
Keyword:
#Bread Machine Hamburger Buns
Keyword:
#Onion bread
Method:
Bread Machine
Culture:
American
Ingredient:
Bread
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