MarthaRayDeen's Seasoned Hamburger Buns
Martha Ray Deen
★★★★★ 1 vote5
1 1/4 cmilk, slightly warmed
1 mediumegg, beaten
2 Tbspbutter, softened
3 tspwheat gluten (can leave out if gluten allergies)
2 tsporegano, dried
2 tsponion flakes, dehydrated
1 1/4 tspactive dry yeast
1/4 cwhite sugar
3 call purpose flour
3/4 cwheat flour
pinchsesame or poppy seeds
few Tbspmelted butter or beaten egg
How to Make MarthaRayDeen's Seasoned Hamburger Buns
- Mix all ingredients except for the seeds, melted butter (or eggwash) and put into bread machine on "dough" setting.
- When cycle is complete, turn out onto floured surface.
Cut dough in half and roll each half out to a 1/2" to 3/4" thick circle (depending on how thick you want).
Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter or eggwhite wash.
Cover with plastic wrap (loosely) and let rise until doubled, about one hour.
top with sesame or poppy seeds if you like...
Bake at 350° for 9 minutes.
Note: Oven temperatures vary so check after 9 minutes to see if done. (some ovens will need up to 15 minutes)