MarthaRayDeen's Seasoned Hamburger Buns

MarthaRayDeen -


I just recently have discovered the joy of a bread machine for "mixing" the dough. This recipe is based on using a bread machine to mix your dough, but the dough can also be formed by hand, but takes longer.

★★★★★ 1 vote
30 Min
10 Min
Bread Machine


1 1/4 c
milk, slightly warmed
1 medium
egg, beaten
2 Tbsp
butter, softened
3 tsp
wheat gluten (can leave out if gluten allergies)
2 tsp
oregano, dried
2 tsp
onion flakes, dehydrated
1 1/4 tsp
active dry yeast
1/4 c
white sugar
1 tsp
3 c
all purpose flour
3/4 c
wheat flour
sesame or poppy seeds
few Tbsp
melted butter or beaten egg

How to Make MarthaRayDeen's Seasoned Hamburger Buns


  • 1Mix all ingredients except for the seeds, melted butter (or eggwash) and put into bread machine on "dough" setting.
  • 2When cycle is complete, turn out onto floured surface.

    Cut dough in half and roll each half out to a 1/2" to 3/4" thick circle (depending on how thick you want).

    Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  • 3Place on greased baking sheet far apart and brush with melted butter or eggwhite wash.

    Cover with plastic wrap (loosely) and let rise until doubled, about one hour.

    top with sesame or poppy seeds if you like...

    Bake at 350° for 9 minutes.

    Note: Oven temperatures vary so check after 9 minutes to see if done. (some ovens will need up to 15 minutes)

Printable Recipe Card

About MarthaRayDeen's Seasoned Hamburger Buns