/ Other Breads
MarthaRayDeen's Seasoned Hamburger Buns
photo of Martharaydeen's Seasoned Hamburger Buns Recipe
milk, slightly warmed
wheat gluten (can leave out if gluten allergies)
onion flakes, dehydrated
active dry yeast
sesame or poppy seeds
melted butter or beaten egg
How to Make MarthaRayDeen's Seasoned Hamburger Buns
1Mix all ingredients except for the seeds, melted butter (or eggwash) and put into bread machine on "dough" setting.
2When cycle is complete, turn out onto floured surface.
Cut dough in half and roll each half out to a 1/2" to 3/4" thick circle (depending on how thick you want).
Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
3Place on greased baking sheet far apart and brush with melted butter or eggwhite wash.
Cover with plastic wrap (loosely) and let rise until doubled, about one hour.
top with sesame or poppy seeds if you like...
Bake at 350° for 9 minutes.
Note: Oven temperatures vary so check after 9 minutes to see if done. (some ovens will need up to 15 minutes)
Printable Recipe Card
About MarthaRayDeen's Seasoned Hamburger Buns
Posted: Sat, Nov 19, 2011