liver dumpling soup

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For liver dumpling soup

  • 1 lb
    chicken livers
  • 1 c
    all purpose flour
  • 1/2 lb
    buttery crackers , about 40 crackers
  • 1/2 tsp
    parsley flakes
  • 1 md
    onion
  • 3 lg
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 2 qt
    chicken broth, low salt

How To Make liver dumpling soup

  • 1
    Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.
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