liver dumpling soup

Name: Liver Dumpling Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) chicken livers; 1 cup(s) all purpose flour; 1/2 pound(s) buttery crackers , about 40 crackers; 1/2 teaspoon(s) parsley flakes; 1 medium onion; 3 large eggs, slightly beaten; 1/2 teaspoon(s) salt; 2 quart(s) chicken broth, low salt

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Nov 18, 2011

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 servings

Ingredients

1 pound chicken livers
1 cup all purpose flour
1/2 pound buttery crackers , about 40 crackers
1/2 teaspoon parsley flakes
1 medium onion
3 large eggs, slightly beaten
1/2 teaspoon salt
2 quarts chicken broth, low salt

How To Make liver dumpling soup

Step 1

Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.
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