Liver Dumpling Soup

1
Pat Duran

By
@kitchenChatter

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken livers
  • 1 c
    all purpose flour
  • 1/2 lb
    buttery crackers , about 40 crackers
  • 1/2 tsp
    parsley flakes
  • 1 medium
    onion
  • 3 large
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 2 qt
    chicken broth, low salt

How to Make Liver Dumpling Soup

Step-by-Step

  1. Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes.
    Note:
    If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.

Printable Recipe Card

About Liver Dumpling Soup

Main Ingredient: Chicken
Regional Style: German




Show 15 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...