Liver Dumpling Soup

1
Pat Duran

By
@kitchenChatter

This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken livers
  • 1 c
    all purpose flour
  • 1/2 lb
    buttery crackers , about 40 crackers
  • 1/2 tsp
    parsley flakes
  • 1 medium
    onion
  • 3 large
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 2 qt
    chicken broth, low salt

How to Make Liver Dumpling Soup

Step-by-Step

  1. Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes.
    Note:
    If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.

Printable Recipe Card

About Liver Dumpling Soup

Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom




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