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Smothered Pork Chops In White Wine Mustard Sauce
By
barbara lentz
By Barbara Lentz
These chops are so moist and the mustard in the sauce gives it a tangy ...
Bar B Q Chicken Quesadillas
By
Pat Duran
By Pat Duran
These were so good..our son was here for lunch and said,"I usually don't like ...
(1
RATING
)
Beef Cheese Cutlet Sandwich
By
Hidemi Walsh
By Hidemi Walsh
Cutlet sandwich is one of popular sandwiches in Japan. I used to make pork cutlet ...
Pine Nut Crusted Pacific Salmon
By
Lynette C
By Lynette C
From Coastal Living Magazine
(3
RATINGS
)
Pikes Place Market Salad
By
Lynette C
By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light.
(1
RATING
)
Pacific Northwest Burger
By
Lynette C
By Lynette C
From Cooking Light July 2013
(1
RATING
)
Creamy Cole Slaw Recipe
By
Donna Cochran
By Donna Cochran
In true country cooking fashion, this is a recipe where one must taste as she ...
Parmesan Eggplant Slices
By
Paula Mahon
By Paula Mahon
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this ...
(1
RATING
)
Lemon Chicken With Red Peppers And Snow Peas
By
Diana Adcock
By Diana Adcock
I love this recipe-very light and fast. If you wish you can sub shrimp ...
(1
RATING
)
Double Clutch Ribs, Iris
By
iris mccall
By Iris Mccall
The double clutch comes from using 2 types of ribs, baby back and country style. ...
(2
RATINGS
)
Hash Brown Taters With Dogs
By
Cindi Marie Bauer
By Cindi Marie Bauer
I enjoy this casserole! It's a any easy dish to put together. (Just be sure ...
Barb's Spicy Bacon And Pea Risotto
By
barbara lentz
By Barbara Lentz
I was looking for a side dish to make and thought these ingredients sounded good ...
Low Carb Sausage, Mushroom And Chicken Casserole
By
Christine Bronston
By Christine Bronston
Delicious, LOW CARB casserole.
(1
RATING
)
Meatloaf
By
CJ *
By CJ *
My sister shared this recipe with me, although I did my own tweaking to suit ...
(1
RATING
)
Zucchini / Spaghetti
By
Carol Junkins
By Carol Junkins
Have been making this for years, as my husband loves it with our fresh zucchini ...
(1
RATING
)
Cheesey Vegetarian Roll Ups
By
Lori Frazee
By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ...
Famous Chicken Stew
By
Donna Cochran
By Donna Cochran
This chicken stew is different, it has a little heat, but is too good not ...
Boudin Stuffed Pork Tenderloin Wrapped In Bacon
By
Barbara Kelly
By Barbara Kelly
I first tasted Boudin Stuffed Tenderloin on a trip to Texas. It was out ...
Chicken And Bacon Pot Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Who doesn't love a good chicken pot pie? Add bacon and you'll be in ...
Beanie Weenies With Root Beer
By
janet s
By Janet S
I love root beer, this makes the beans and hotdogs so good
Sausage And Stir-fry Brown Rice
By
Joanne Hendriksen
By Joanne Hendriksen
Brown rice is a bit nutty in texture as is a whole grain which has ...
Orzo Greenery
By
Lori Frazee
By Lori Frazee
I may be master of my pit, but I go meatless quite often. This ...
Snow Mountain Green Bean Casserole 1976
By
Kathy Payne
By Kathy Payne
When our children were young we took them deer hunting every fall. Their schooling was ...
Citrus Dill Salmon On Pasta
By
Lori Frazee
By Lori Frazee
I'm such a fan of fish, but I don't like to eat it out in ...
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