Dinner Recipes

Smothered Pork Chops In White Wine Mustard Sauce

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By Barbara Lentz
These chops are so moist and the mustard in the sauce gives it a tangy ...

Bar B Q Chicken Quesadillas

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By Pat Duran
These were so good..our son was here for lunch and said,"I usually don't like ...
(1 RATING)
Between the breads, cheese in beef cutlet with oyster honey mustard sauce, and Cole slaw.

Beef Cheese Cutlet Sandwich

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By Hidemi Walsh
Cutlet sandwich is one of popular sandwiches in Japan. I used to make pork cutlet ...

Pine Nut Crusted Pacific Salmon

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By Lynette C
From Coastal Living Magazine
(3 RATINGS)

Pikes Place Market Salad

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By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light.
(1 RATING)

Pacific Northwest Burger

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By Lynette C
From Cooking Light July 2013
(1 RATING)
Wonderful for BBQ, Hot Dogs, or as a side, great for a pic-nic too.

Creamy Cole Slaw Recipe

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By Donna Cochran
In true country cooking fashion, this is a recipe where one must taste as she ...

Parmesan Eggplant Slices

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By Paula Mahon
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this ...
(1 RATING)

Lemon Chicken With Red Peppers And Snow Peas

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By Diana Adcock
I love this recipe-very light and fast. If you wish you can sub shrimp ...
(1 RATING)
From Instagram: Double Clutch Barbecue Ribs, Iris http://instagram.com/p/sFLOAGPYPX/

Double Clutch Ribs, Iris

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By Iris Mccall
The double clutch comes from using 2 types of ribs, baby back and country style. ...
(2 RATINGS)

Hash Brown Taters With Dogs

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By Cindi Marie Bauer
I enjoy this casserole! It's a any easy dish to put together. (Just be sure ...

Barb's Spicy Bacon And Pea Risotto

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By Barbara Lentz
I was looking for a side dish to make and thought these ingredients sounded good ...

Low Carb Sausage, Mushroom And Chicken Casserole

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By Christine Bronston
Delicious, LOW CARB casserole.
(1 RATING)

Meatloaf

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By CJ *
My sister shared this recipe with me, although I did my own tweaking to suit ...
(1 RATING)

Zucchini / Spaghetti

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By Carol Junkins
Have been making this for years, as my husband loves it with our fresh zucchini ...
(1 RATING)
Whether served at the table or out on a buffet,this vegetarian dish will be a total crowd pleaser!  No one will miss the meat.  If you want to do just a pan for the family, 4-6 servings.  Use half the ingredients OR make the filling and freeze half! ENJOY

Cheesey Vegetarian Roll Ups

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By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ...
This is the best chicken stew you will ever eat

Famous Chicken Stew

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By Donna Cochran
This chicken stew is different, it has a little heat, but is too good not ...
Dinner any man will love!

Boudin Stuffed Pork Tenderloin Wrapped In Bacon

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By Barbara Kelly
I first tasted Boudin Stuffed Tenderloin on a trip to Texas. It was out ...
Chicken and Bacon Pot Pie

Chicken And Bacon Pot Pie

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By Ellen Gwaltney Bales
Who doesn't love a good chicken pot pie? Add bacon and you'll be in ...

Beanie Weenies With Root Beer

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By Janet S
I love root beer, this makes the beans and hotdogs so good
Sausage Stir Fry

Sausage And Stir-fry Brown Rice

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By Joanne Hendriksen
Brown rice is a bit nutty in texture as is a whole grain which has ...
Do you go meatless once in a while?  Maybe you have a friend that a vegetarian, and you want to make something yummy for them.  This is IT!  Orzo Pasta, the misunderstood pasta is the perfect choice for this dish.

Orzo Greenery

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By Lori Frazee
I may be master of my pit, but I go meatless quite often. This ...
Snow Mountain Green Beans Shown at Elk Camp

Snow Mountain Green Bean Casserole 1976

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By Kathy Payne
When our children were young we took them deer hunting every fall. Their schooling was ...
Bright and flavorful, this dish will make a salmon lover out of everyone in your family.

Citrus Dill Salmon On Pasta

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By Lori Frazee
I'm such a fan of fish, but I don't like to eat it out in ...
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