Chicken Veggie Stir Fry

1
Monika Rosales

By
@THEDEVOTEDCOOK

Great and tasty any day of the week.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2
chicken breast halves, skinless and boneless
1 bunch
broccoli florets
1 bunch
baby carrots
1
corn, fresh
1 bunch
green onions
3
garlic cloves, slivered thin
1 c
soy sauce
1 pkg
stir-fry seasoning
1/4 c
canola oil
1/2 can(s)
water
sesame seeds for garnish

How to Make Chicken Veggie Stir Fry

Step-by-Step

  • 1place soy sauce in a bowl,dice chicken into bite size cubes...add in, let sit for about 15mins.
  • 2meanwhile cut all the veggies into same size, set aside...sliver(slice thin) garlic cloves.
  • 3in a large wok on med-high add the oil and in small batches brown the chicken, take out when browned on all sides...add the veggies and saute a few minutes
  • 4add chicken back in and mix in the stir fry seasoning mix as well the water, cover and simmer about 10-15 mins...till the veggies are al dente ( not mushy)....serve over jasmine or basmati rice,sprinkle with toasted sesame seeds.

Printable Recipe Card

About Chicken Veggie Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #stir-fry