slow-cooker cheeseburger soup

Name: Slow-Cooker Cheeseburger Soup
Prep time: 20 min
Cook time: 8 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground beef; 4 cup(s) chopped onions; 2 can(s) (28 oz each) organic fire roasted diced tomatoes, undrained; 1/2 cup(s) steak sauce; 16 ounce(s) american cheese loaf (velveta), cut into cubes; 1 bag(s) (22 oz) frozen waffle fries; 2 cup(s) shredded lettuce

75 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 2, 2014

This recipe can easily be halved for smaller slow cookers. The taste will vary slightly by your choice of steak sauce which is part of making it your own. This soup can be frozen and microwaved to serve later, serving with freshly cooked waffle fries and lettuce. I like to add pickles on top of mine, as what's a cheese burger without pickles. So, go ahead and make it your own with toppings.

Rate

prep time 20 Min

cook time 8 Hr 20 Min

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

2 pounds ground beef
4 cups chopped onions
2 cans (28 oz each) organic fire roasted diced tomatoes, undrained
1/2 cup steak sauce
16 ounces american cheese loaf (velveta), cut into cubes
1 bag (22 oz) frozen waffle fries
2 cups shredded lettuce

How To Make slow-cooker cheeseburger soup

Step 1

Spray 5-6 quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium high heat, stirring frequently, until brown.

Step 2

In slow cooker, mix beef, onions, tomatoes and steak sauce cover and cook on low heat setting 8 hours, or on high heat setting for 4 hours. Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while cooking fries.
Step 3

Make waffle fries according to package directions. Serve soup topped with lettuce and waffle fries.
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