Slow-Cooker Cheeseburger Soup

Sharon Whitley


This recipe can easily be halved for smaller slow cookers. The taste will vary slightly by your choice of steak sauce which is part of making it your own. This soup can be frozen and microwaved to serve later, serving with freshly cooked waffle fries and lettuce. I like to add pickles on top of mine, as what's a cheese burger without pickles. So, go ahead and make it your own with toppings.

☆☆☆☆☆ 0 votes
20 Min
8 Hr 20 Min
Slow Cooker Crock Pot


2 lb
ground beef
4 c
chopped onions
2 can(s)
(28 oz each) organic fire roasted diced tomatoes, undrained
1/2 c
steak sauce
16 oz
american cheese loaf (velveta), cut into cubes
1 bag(s)
(22 oz) frozen waffle fries
2 c
shredded lettuce


1Spray 5-6 quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium high heat, stirring frequently, until brown.
2In slow cooker, mix beef, onions, tomatoes and steak sauce cover and cook on low heat setting 8 hours, or on high heat setting for 4 hours.

Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while cooking fries.
3Make waffle fries according to package directions.

Serve soup topped with lettuce and waffle fries.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy