Polenta Caprese

1
Monika Rosales

By
@THEDEVOTEDCOOK

Very tasty and a perfect appetizer

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    yellow corn meal
  • 3 c
    water
  • 1
    tomato, seeded and diced
  • 1 c
    mozzarella cheese, shredded
  • 1 bunch
    basil, shredded
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    butter

How to Make Polenta Caprese

Step-by-Step

  1. Bring to a boil, water with salt, pepper, butter and corn meal.
  2. simmer about 15 minutes , stirring often.
  3. add in the tomatoes, basil & cheese, stir till all incorporated.
  4. pour into a cookie sheet and smooth out...let cool, till harden...about 30 min in fridge.

Printable Recipe Card

About Polenta Caprese

Main Ingredient: Rice/Grains
Regional Style: Italian
Dietary Needs: Vegetarian




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