polenta caprese

Name: Polenta Caprese
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 cup(s) yellow corn meal; 3 cup(s) water; 1 - tomato, seeded and diced; 1 cup(s) mozzarella cheese, shredded; 1 bunch(es) basil, shredded; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) butter

17 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 1, 2014

Very tasty and a perfect appetizer

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From Instagram: Polenta Caprese http://instagram.com/p/sXwkWGrSo2/

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 cup yellow corn meal
3 cups water
1 - tomato, seeded and diced
1 cup mozzarella cheese, shredded
1 bunch basil, shredded
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter

How To Make polenta caprese

Step 1

Bring to a boil, water with salt, pepper, butter and corn meal.

Step 2

simmer about 15 minutes , stirring often.
Step 3

add in the tomatoes, basil & cheese, stir till all incorporated.
Step 4

pour into a cookie sheet and smooth out...let cool, till harden...about 30 min in fridge.
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