oriental salad dressing

Name: Oriental Salad Dressing
Prep time: 15 min
Cuisine: Asian
Ingredients: 2 tablespoon(s) tahini; 2 tablespoon(s) raw sugar (or 1 tbsp sugar); 3 tablespoon(s) rice vinegar; 1/2 teaspoon(s) grated fresh ginger; 2 tablespoon(s) tamari; 1 tablespoon(s) sesame oil; 2-3 tablespoon(s) water (start with 2 tbsp); 3 tablespoon(s) vegetable oil; - fresh ground pepper

(1 RATING)

44 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Sep 1, 2014

This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 tablespoons tahini
2 tablespoons raw sugar (or 1 tbsp sugar)
3 tablespoons rice vinegar
1/2 teaspoon grated fresh ginger
2 tablespoons tamari
1 tablespoon sesame oil
2-3 tablespoons water (start with 2 tbsp)
3 tablespoons vegetable oil
- fresh ground pepper

How To Make oriental salad dressing

Step 1

Place all ingredients in a 2-cup measure. Using a stick blender, blend until smooth. Or, place ingredients in a blender and blend. If too thick, add a little more water to thin.

Step 2

Will keep in refrigerator 1 week.
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