Oriental Salad Dressing

Name: Oriental Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Asian
Ingredients: 2 Tbsp tahini; 2 Tbsp raw sugar (or 1 tbsp sugar); 3 Tbsp rice vinegar; 1/2 tsp grated fresh ginger; 2 Tbsp tamari; 1 Tbsp sesame oil; 2-3 Tbsp water (start with 2 tbsp); 3 Tbsp vegetable oil; fresh ground pepper

By Kathy W
@Kattyw

This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp

tahini
2 Tbsp

raw sugar (or 1 tbsp sugar)
3 Tbsp

rice vinegar
1/2 tsp

grated fresh ginger
2 Tbsp

tamari
1 Tbsp

sesame oil
2-3 Tbsp

water (start with 2 tbsp)
3 Tbsp

vegetable oil
·

fresh ground pepper
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How to Make Oriental Salad Dressing

Step-by-Step

Place all ingredients in a 2-cup measure. Using a stick blender, blend until smooth. Or, place ingredients in a blender and blend. If too thick, add a little more water to thin.
Will keep in refrigerator 1 week.

Printable Recipe Card

About Oriental Salad Dressing

Course/Dish: Dressings

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Asian

Dietary Needs: Vegetarian Vegan Dairy Free

Other Tag: Quick & Easy

Hashtags: #tahini #tamari #sesame-oil

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