Oriental Salad Dressing

Kathy W


This dressing is quick to fix. Excellent on a salad or for a dip for vegetables.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 Tbsp
  • 2 Tbsp
    raw sugar (or 1 tbsp sugar)
  • 3 Tbsp
    rice vinegar
  • 1/2 tsp
    grated fresh ginger
  • 2 Tbsp
  • 1 Tbsp
    sesame oil
  • 2-3 Tbsp
    water (start with 2 tbsp)
  • 3 Tbsp
    vegetable oil
  • ·
    fresh ground pepper

How to Make Oriental Salad Dressing


  1. Place all ingredients in a 2-cup measure. Using a stick blender, blend until smooth. Or, place ingredients in a blender and blend. If too thick, add a little more water to thin.
  2. Will keep in refrigerator 1 week.

Printable Recipe Card

About Oriental Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy

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