Yummy Pecan Chicken Salad
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1rotisserie chicken, skinned and boned or 3 chicken breasts and two thighs cooked
1 cchopped celery
1 cchopped green olives plus some of the liquid
1 cfinely chopped pecans
1/4 csweet pickle relish
How to Make Yummy Pecan Chicken Salad
- Chop the cooked chicken into pieces and place in a food processor. Pulse 3-4 times to small pieces.
- Chop the celery up in the food processor, pulsing 3-4 times. Pecans and olives can be processed or chopped by hand.
- Mix together the chicken, olives, celery and nuts. I usually add about 1/4 cup of the olive juice from the jar. This makes the chicken salad not so dry without having to add more mayo.
- Add the relish. Add a little mayo at the time until it is the consistency that you like. I don't add any more mayo than I have to. I like to stop just as it comes together and no longer looks dry.