my pork chop casserole- delish!

How To Make my pork chop casserole- delish!

• 
  Step 1
  Preheat oven to350 degree F. Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
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  Step 2
  Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
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  Step 3
  In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
• 
  Step 4
  In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
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  Step 5
  Spray a 9 x 13 baking dish with nonstick cooking spray. Spread potato mixture, evenly into the prepared dish.
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  Step 6
  Place browned chops atop the potatoes.
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  Step 7
  Cover dish with foil and bake for 45 minutes or until chops are done.
• 
  Step 8
  Remove foil and sprinkle the top of chops with french fried onions and remaining cheese. Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown. Season to taste and serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!