My Pork Chop Casserole- Delish!

Cassie *


Another family favorite, I thought I'd share...Delicious!

★★★★★ 1 vote
4 - 6
20 Min
55 Min


for frying chops and vegetables - i used some bacon grease
1/2 - 3/4 inch thick - pork chops, center cut or could use boneless, the bone in have more flavor
1 clove
garlic minced
each - red & green pepper, chopped
med onion, chopped
1 - 10.5 oz
each - can cream of chicken and cream of celery soup
1 - 32 oz
bag cubed hash browns - thawed
2/3 c
sour cream
1/2 c
each - milk & heavy cream
3/4 tsp
each - salt & pepper
salt, garlic powder & pepper
1 1/2 c
shredded, cheddar cheese - divided
1 c
french fried onions

How to Make My Pork Chop Casserole- Delish!


  • 1Preheat oven to350 degree F.

    Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
  • 2Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
  • 3In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
  • 4In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
  • 5Spray a 9 x 13 baking dish with nonstick cooking spray.

    Spread potato mixture, evenly into the prepared dish.
  • 6Place browned chops atop the potatoes.
  • 7Cover dish with foil and bake for 45 minutes or until chops are done.
  • 8Remove foil and sprinkle the top of chops with french fried onions and remaining cheese.

    Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown.

    Season to taste and serve immediately.

Printable Recipe Card

About My Pork Chop Casserole- Delish!

Course/Dish: Potatoes, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American