Blackened Grouper Rueben

Karl Strasser


A different twist to a great sandwich. You can use any fish you enjoy.9/2/14


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 24 oz
    ( 4 ) grouper filets 6 ounces
  • 1/2 small
    can sauerkraut
  • 6 Tbsp
    thousand island dressing
  • 8 slice
    swiss cheese
  • 8 slice
    dark rye bread
  • 4 Tbsp
    cajun spice

How to Make Blackened Grouper Rueben


  1. In a large cast iron skillet blacken the fish, When it is done set aside.
  2. Mix the thousand island dressing and the sauerkraut together.
  3. For this step I use a electric skillet, then I can make all four at one time. Butter one side of the bread. Then place the buttered side down in the skillet. Then place one slice of Swiss cheese on each slice of bread. Then place one peace of fish on each and then the sauerkraut. Then one slice of Swiss cheese and the other slice of bread butter side up.
  4. Cook on both sides until hot all the way throw.

Printable Recipe Card

About Blackened Grouper Rueben

Course/Dish: Fish Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sandwich #rueben #fish

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