blackened grouper rueben

Name: Blackened Grouper Rueben
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 24 ounce(s) ( 4 ) grouper filets 6 ounces; 1/2 small can sauerkraut; 6 tablespoon(s) thousand island dressing; 8 slice(s) swiss cheese; 8 slice(s) dark rye bread; 4 tablespoon(s) cajun spice

(1 RATING)

10 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Sep 2, 2014

A different twist to a great sandwich. You can use any fish you enjoy.9/2/14

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

24 ounces ( 4 ) grouper filets 6 ounces
1/2 small can sauerkraut
6 tablespoons thousand island dressing
8 slices swiss cheese
8 slices dark rye bread
4 tablespoons cajun spice

How To Make blackened grouper rueben

Step 1

In a large cast iron skillet blacken the fish, When it is done set aside.

Step 2

Mix the thousand island dressing and the sauerkraut together.
Step 3

For this step I use a electric skillet, then I can make all four at one time. Butter one side of the bread. Then place the buttered side down in the skillet. Then place one slice of Swiss cheese on each slice of bread. Then place one peace of fish on each and then the sauerkraut. Then one slice of Swiss cheese and the other slice of bread butter side up.
Step 4

Cook on both sides until hot all the way throw. ENJOY.
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