brown butter honey apple monte cristo sandwich

23 Pinches 1 Photo
Plainfield, IN
Updated on Sep 2, 2014

I have made brown butter honey apples with vanilla ice cream for my husband's desert. When I made this, I thought I could make good sandwich with brown butter honey apples. I tried both just regular sandwich and French toast sandwich. My husband loved French toast sandwich much better that regular one and he named this sandwich.

prep time
cook time
method Stove Top
yield 1 serving(s)

Ingredients

  • 1 - apple, small gala
  • 2 tablespoons butter, divided
  • 2 tablespoons honey
  • 1/8 teaspoon cinnamon, ground
  • 1 tablespoon panko bread crumbs, japanese style
  • 2 slices cheddar cheese
  • 2 slices whole wheat bread
  • 1 - large egg
  • 3 tablespoons milk

How To Make brown butter honey apple monte cristo sandwich

  • Step 1
    Cut apple into four, core and slice each quartered apple thinly.
  • Step 2
    Make brown butter honey apple. In a skillet, melt 1 tablespoon butter over medium heat until foaming subsides. Then turn off the heat and let stand until brown. Stir in apples, honey and cinnamon. Toss to coat well. Remove the skillet from the heat and set aside.
  • Step 3
    In another skillet, put panko and roast until brown. Set aside.
  • Step 4
    In a shallow medium-large bowl, whisk together egg and milk.
  • Step 5
    On one slice bread, put cheddar cheese slices, brown butter honey apples, sprinkle panko and the other slice bread to close sandwich. Then put into the egg mixture bowl, coat both sides of the sandwich with the egg mixture.
  • Step 6
    In a skillet, melt 1 tablespoon butter over medium heat. Place the sandwich and cook until the bottom is browned. Turn the sandwich and cook the other side until brown.
  • Step 7
    Take the sandwich out, place on a cutting board, cut the sandwich into half and place on a serving plate.

Discover More

Category: Sandwiches
Keyword: #apple
Keyword: #sandwich
Ingredient: Fruit
Culture: American
Method: Stove Top

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