Brown Butter Honey Apple Monte Cristo Sandwich

Hidemi Walsh


I have made brown butter honey apples with vanilla ice cream for my husband's desert. When I made this, I thought I could make good sandwich with brown butter honey apples. I tried both just regular sandwich and French toast sandwich. My husband loved French toast sandwich much better that regular one and he named this sandwich.

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Stove Top


apple, small gala
2 Tbsp
butter, divided
2 Tbsp
1/8 tsp
cinnamon, ground
1 Tbsp
panko bread crumbs, japanese style
2 slice
cheddar cheese
2 slice
whole wheat bread
large egg
3 Tbsp


1Cut apple into four, core and slice each quartered apple thinly.
2Make brown butter honey apple. In a skillet, melt 1 tablespoon butter over medium heat until foaming subsides. Then turn off the heat and let stand until brown. Stir in apples, honey and cinnamon. Toss to coat well. Remove the skillet from the heat and set aside.
3In another skillet, put panko and roast until brown. Set aside.
4In a shallow medium-large bowl, whisk together egg and milk.
5On one slice bread, put cheddar cheese slices, brown butter honey apples, sprinkle panko and the other slice bread to close sandwich. Then put into the egg mixture bowl, coat both sides of the sandwich with the egg mixture.
6In a skillet, melt 1 tablespoon butter over medium heat. Place the sandwich and cook until the bottom is browned. Turn the sandwich and cook the other side until brown.
7Take the sandwich out, place on a cutting board, cut the sandwich into half and place on a serving plate.

About Brown Butter Honey Apple Monte Cristo Sandwich

Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #sandwich