beef,black bean and noodle stir- fry
very delicious
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 450 grams hokkien noodles
- 2 tablespoons vegetable oil
- 500 grams beef stir - fry strips
- 1 large red capsicum,cut to strips
- 1 large brown or red onion,cut to thin wedges
- 200 grams fresh snow peas
- 260 grams black bean stir -fry sauce
- 1/4 cup fresh coriander leaves
How To Make beef,black bean and noodle stir- fry
-
Step 1The hokkien noodles separates as directed on a packed. Heat 2 teaspoon oil in a large deep fry pan over high heat.Stir- fry beef in 3 batches,adding 2 teaspoons oil to each batch,for 3 minutes or until browned.Transfer to a plate. -
Step 2Heat remaining oil in the same frying pan,add capsicum,onion and peas.Cook for 3 minutes.Add beef,noodles and sauce.Toss to combine and heat through.Taste and see,if anything need to be added.( salt,black pepper etc...) Top with coriander leaves.
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