BEEF,BLACK BEAN AND NOODLE STIR- FRY

2
Anna Linhart

By
@Handa

very delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 450 g
    hokkien noodles
  • 2 Tbsp
    vegetable oil
  • 500 g
    beef stir - fry strips
  • 1 large
    red capsicum,cut to strips
  • 1 large
    brown or red onion,cut to thin wedges
  • 200 g
    fresh snow peas
  • 260 g
    black bean stir -fry sauce
  • 1/4 c
    fresh coriander leaves

How to Make BEEF,BLACK BEAN AND NOODLE STIR- FRY

Step-by-Step

  1. The hokkien noodles separates as directed on a packed.
    Heat 2 teaspoon oil in a large deep fry pan over high heat.Stir- fry beef in 3 batches,adding 2 teaspoons oil to each batch,for 3 minutes or until browned.Transfer to a plate.
  2. Heat remaining oil in the same frying pan,add capsicum,onion and peas.Cook for 3 minutes.Add beef,noodles and sauce.Toss to combine and heat through.Taste and see,if anything need to be added.( salt,black pepper etc...)
    Top with coriander leaves.

Printable Recipe Card

About BEEF,BLACK BEAN AND NOODLE STIR- FRY

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #FRESH




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