italian style chicken & peppers
I love everything about this recipe--except I think I would be tempted to add a clove or two of minced garlic and possibly some diced onion. And I would sprinkle liberally with Parmesan cheese before serving. Recipe & photo: tasteofhome.com 09-03-14
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups meatless pasta sauce
- 2 teaspoons olive oil
- 1 medium green pepper, chopped fine
- 4 ounces cream cheese, softened
- 4 - boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices part-skim mozzarella cheese
How To Make italian style chicken & peppers
-
Step 1Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway.
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Step 2Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese.
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Step 3Arrange chicken in a greased 13x9" baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce.
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Step 4Bake, covered, in a preheated 425º oven for 23-30 minutes or until a thermometer inserted in chicken reads 165º.
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