Easy Ratatouille

1
Phyllis Wetsel

By
@pwetsel


Rating:

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Ingredients

  • 1
    eggplant, cubed
  • 1
    zucchini, cubed
  • 1
    yellow squash, cubed
  • 2
    red onions, chopped
  • 1
    green pepper, chopped
  • 1
    red pepper, chopped
  • 6
    plum tomatoes, chopped
  • MARINADE INGREDIENTS

  • 1/2 c
    olive oil
  • 2 Tbsp
    dijon mustard
  • 1/4 c
    balsamic or red wine vinegar
  • 4
    garlic cloves, chopped
  • 3 Tbsp
    fresh basil leaves, chopped
  • 2 Tbsp
    fresh oregano, chopped
  • 1/4 tsp
    cayenne pepper, optional
  • ·
    salt and freshly ground pepper to taste
  • GARNISH INGREDIENTS

  • 3 Tbsp
    parsley, chopped

How to Make Easy Ratatouille

Step-by-Step

  1. Place all vegetables in large bowl.
  2. Combine marinade ingredients in separate bowl and whisk together.
  3. Pour marinade over vegetables tossing vegetables well.
  4. Place in roasting pan and roast at 425 for 45 minutes to 1 hour or until vegetables are browned and tender.
  5. Toss everything together to combine flavors.
  6. Sprinkle with parsley before serving.
  7. Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
  8. The classic ratatouille calls for sauteeing each vegetable individually then combining them.
  9. By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.

Printable Recipe Card

About Easy Ratatouille

Course/Dish: Vegetables
Other Tag: Quick & Easy



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