Ingredients
- 1 - eggplant, cubed
- 1 - zucchini, cubed
- 1 - yellow squash, cubed
- 2 - red onions, chopped
- 1 - green pepper, chopped
- 1 - red pepper, chopped
- 6 - plum tomatoes, chopped
- MARINADE INGREDIENTS
- 1/2 cup olive oil
- 2 tablespoons dijon mustard
- 1/4 cup balsamic or red wine vinegar
- 4 - garlic cloves, chopped
- 3 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh oregano, chopped
- 1/4 teaspoon cayenne pepper, optional
- - salt and freshly ground pepper to taste
- GARNISH INGREDIENTS
- 3 tablespoons parsley, chopped
How To Make easy ratatouille
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Step 1Place all vegetables in large bowl.
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Step 2Combine marinade ingredients in separate bowl and whisk together.
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Step 3Pour marinade over vegetables tossing vegetables well.
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Step 4Place in roasting pan and roast at 425 for 45 minutes to 1 hour or until vegetables are browned and tender.
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Step 5Toss everything together to combine flavors.
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Step 6Sprinkle with parsley before serving.
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Step 7Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
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Step 8The classic ratatouille calls for sauteeing each vegetable individually then combining them.
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Step 9By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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