Easy Ratatouille

1
Phyllis Wetsel

By
@pwetsel


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Ingredients

1
eggplant, cubed
1
zucchini, cubed
1
yellow squash, cubed
2
red onions, chopped
1
green pepper, chopped
1
red pepper, chopped
6
plum tomatoes, chopped

MARINADE INGREDIENTS

1/2 c
olive oil
2 Tbsp
dijon mustard
1/4 c
balsamic or red wine vinegar
4
garlic cloves, chopped
3 Tbsp
fresh basil leaves, chopped
2 Tbsp
fresh oregano, chopped
1/4 tsp
cayenne pepper, optional
salt and freshly ground pepper to taste

GARNISH INGREDIENTS

3 Tbsp
parsley, chopped

How to Make Easy Ratatouille

Step-by-Step

  • 1Place all vegetables in large bowl.
  • 2Combine marinade ingredients in separate bowl and whisk together.
  • 3Pour marinade over vegetables tossing vegetables well.
  • 4Place in roasting pan and roast at 425 for 45 minutes to 1 hour or until vegetables are browned and tender.
  • 5Toss everything together to combine flavors.
  • 6Sprinkle with parsley before serving.
  • 7Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
  • 8The classic ratatouille calls for sauteeing each vegetable individually then combining them.
  • 9By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.

Printable Recipe Card

About Easy Ratatouille

Course/Dish: Vegetables
Other Tag: Quick & Easy