Real Recipes From Real Home Cooks ®
Appetizer Recipes
Stuffed Mushrooms
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ... (7 ratings)
Grilled Avocado
By
Mikekey *
By Mikekey *
A quick summertime appetizer. Serve with your favorite pico de gallo, if desired, or ... (1 rating)
Mango Jalapeno Guacamole
By
Joyce Tyo
By Joyce Tyo
This is my "go-to" recipe for when we get the craving for guacamole and tortilla ... (1 rating)
Low Country Pimento Cheese Spread
By
Carolyn Haas
By Carolyn Haas
A friend of mine's mother used to spread this into celery sticks for a snack ... (1 rating)
Guacamole ( Best Ever)
By
Pat Duran
By Pat Duran
This is the best ever guacamole ever! I couldn't believe my eyes when I checked ... (1 rating)
Southwest Chicken Chimichanga
By Geoffry Le Cher
These are EXCELLENT football food items. And since they are so easy to prepare, you ... (4 ratings)
Avocado Deviled Eggs
By
Beth Pierce
By Beth Pierce
These quick and easy no-mayonnaise Avocado Deviled Eggs taste so smooth and creamy with the ... (1 rating)
Classic Egg Rolls
By
Beth Pierce
By Beth Pierce
These crispy homemade Classic Egg Rolls are a cinch to make with ground pork, cabbage, ... 
Chicken Enchilada Ring
By
Mary Lou Ivy
By Mary Lou Ivy
This is always requested at my office when we do lunch. You can adjust ... (17 ratings)
Crab Balls
By
Teresa G.
By Teresa G.
These are soft and creamy little bites of imitation crab and cream cheese seasoned with ... 
Easy Cowboy Caviar
By
Rosina Paul
By Rosina Paul
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ... (1 rating)
Breadsticks
By Leslie Bengochea
Everyone loves these! I am hired out several times a month to make these. So ... (12 ratings)
Hummus With Garlic And Cumin
By Barbara Lentz
So easy and delish. Bring on the chips. 
Antipasto Squares
By
Gail Herbest
By Gail Herbest
This is absolutely the best!! A cross between antipasto and a deep-dish pizza. Cut into ... (27 ratings)
Fresh Pico De Gallo Mexican Dip For Your Crowd
By Jannette Dellanos-poland
This recipe is my version of the Mexican layer dip, BUT I make it with ... (14 ratings)
Homemade Egg Rolls
By Helene Mulvihill
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ... (6 ratings)
Finger Lickin Good Chicken Wings
By Tammy Stephens
All I can say is I can't make enough of these for everyone. They're ... (25 ratings)
The Very Best Crab Dip Mold
By
Maggie M
By Maggie M
Our family has been making this for years and it is the best I've ever ... (6 ratings)
Salsa Verde
By Francine Lizotte
Packed with deliciousness, this is an amazing condiment to enjoy either as a dip, tasty ... 
Spring Hill Ranch's Roasted Salsa Verde W/ Avocado
By
Wiley P
By Wiley P
Never been a fan of uncooked tomatillos, which are the main ingredient of salsa verde. ... 
Maria's Guacamole
By Maria Rundquist
I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in ... (2 ratings)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (3 ratings)
Ham Delights
By Stefanie Wilson
These are always a huge hit!! You could add some chopped onion if you wanted. ... (9 ratings)