Appetizer Recipes
Tomato Basil Mozzarella Ball Salad
By
Sara Andrea
By Sara Andrea
Tomato basil and skull-shaped mozzarella ball salad for Halloween? Yes, please! What a fabulously fun ... 
Garbage Stromboli And Dough
By Ashley Dawkins
I say garbage because you can make stromboli with whatever you have in the fridge ... (2 RATINGS)
Grandmas Famous Party Wings
By Mandy Bidwell
As long as I can remember Grandma made these for Christmas. We also had ham ... (4 RATINGS)
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ... (2 RATINGS)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ... (2 RATINGS)
Wings Worth The Wait
By Teresa Clayton
These wings are delicious. A bit of heat and a bit of sweet. My husband ... (2 RATINGS)
No-bake Chocolate Pb Pretzel Ritz Bars
By Lisa G. Sweet Pantry Gal
Everything I love in a cookie bar and no-bake. How easy! (17 RATINGS)
Maple Bacon Stuffed Jalapenos
By
Cheri Echard
By Cheri Echard
My family loves spicy food. We tried bacon-wrapped poppers and found them kind of difficult ... (1 RATING)
Blue Rooster Fury Dippin' Sauce
By
Michael Hall
By Michael Hall
It's that time of year and I needed a quick dip to satisfy a snack ... (1 RATING)
Soft Chicken Taquitos And Southwestern Dip
By
V Seward
By V Seward
Not everyone can be a winner on game day, but you will be when you ... (2 RATINGS)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ... 
Ground Turkey Kofta
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ... (1 RATING)
Korean Meatballs
By Francine Lizotte
These flavorful little guys are great to serve at your next party. They’re also versatile, ... 
Raincoast Crisps Copycat
By Francine Lizotte
Tasty and healthy, these crackers are easy to make. They’re perfect to serve with a ... 
Baked Egg Rolls With Ground Turkey
By Myra Lawrence
I love egg rolls from Chinese restaurants but they are so full of fat from ... (4 RATINGS)
Blt Pizza
By Janice Splaha
Who doesn't like BLTs? Who doesn't like pizza? Nobody in my house, that's for ... (3 RATINGS)
Creamy Spinach Bacon Crostini
By
Laura Davis
By Laura Davis
My kids love this... and it is full of spinach. I can guarantee that if ... (3 RATINGS)
Maple Glazed Walnuts
By Francine Lizotte
These are easy to make. Use them for cake decorations, for a charcuterie board, salad, ... 
Easy Crostini
By
Beth Pierce
By Beth Pierce
Make your own fresh Crostini at home in three no-fuss steps, and you won’t believe ... 
Crock Pot Cranberry Meatballs
By
Beth Pierce
By Beth Pierce
These super easy, tasty Cranberry Meatballs require just six ingredients and less than five minutes ... 
Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
By Mary Lee
This recipe has a bit of hotness to it, but it will surely be a ... (2 RATINGS)
Baked Layered Tex-mex Dip
By Melissa Sperka
We enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled ... (3 RATINGS)
Sausage Bread Rounds
By
Nancy A.
By Nancy A.
This recipe originates from my sausage bread which I always make for special occasions and ... (1 RATING)