pepperoni pizza pinwheels
I made these for my son's first birthday. It was a hit and so easy to make. They are kid-friendly and adults love them too.
Blue Ribbon Recipe
These pepperoni pizza pinwheels will satisfy even your pickiest eaters. Slices of pepperoni, sauce, and cheese are wrapped in pizza dough and sliced to form pinwheels. Once baked, the golden brown crust is a little chewy and the cheese oozes out. Quick and easy to throw together, they're a delicious appetizer. Or, serve with a salad for a meal. So yummy!
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 can refrigerated pizza crust dough
- 1 cup pizza blend shredded cheese
- 1/2 cup Parmesan cheese
- 3 ounces sliced pepperoni, chopped
- 1/2 cup pizza sauce
How To Make pepperoni pizza pinwheels
-
Step 1Preheat the oven to 400 degrees F. Unroll the pizza crust on a cutting board. Spread the crust into an approximately 13x9 inch rectangle. -
Step 2Spread the sauce evenly, leaving about 1/2 inch around the edges.
-
Step 3Sprinkle with shredded cheese and Parmesan cheese. Top with pepperoni.
-
Step 4Roll up, starting with the long side. Moisten the edge with water and pinch seam to seal.
-
Step 5Cut into 1-inch wide slices.
-
Step 6Place 1 inch apart in a lightly greased 15x10 inch pan. Flatten pinwheels slightly.
-
Step 7Bake at 400 degrees for 12 to 14 minutes or until golden. Serve immediately with warm sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#For Kids
Category:
Meat Appetizers
Keyword:
#fast
Keyword:
#dinner
Keyword:
#Party
Keyword:
#Pizza
Keyword:
#appetizers
Collection:
Back-to-School
Collection:
The Great Tailgate!
Method:
Bake
Ingredient:
Flour
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