blue rooster fury dippin' sauce
It's that time of year and I needed a quick dip to satisfy a snack craving for chips and dip, and came up with this. I love blue cheese. I also love Sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and, voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name. I used this as a simple chip dip but can see this being great with meats and veggies, too. Measurements don't have to be exact; feel free to play around.
Blue Ribbon Recipe
Quick and easy, this dip has quite the kick. It reminds us of a spiced-up Buffalo sauce dip. Versatile, dip meat, chips, or veggies into it. We dipped it in chips and chicken wings and both were delicious. Creamy and tangy, you probably have the ingredients in your fridge and pantry.
Ingredients
- 3 tablespoons sour cream, heaping
- 2 tablespoons blue cheese dressing, heaping
- 2 tablespoons Sriracha hot chili sauce
- 1 teaspoon onion powder
- - salt, to taste
- fresh ground black pepper, to taste
How To Make blue rooster fury dippin' sauce
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Step 1Mix all ingredients in a non-reactive container. -
Step 2Refrigerate for at least 1 hour to let the flavors marry.
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Step 3Serve with your favorite chips, meats, or veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
