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blue rooster fury dippin' sauce

(1 rating)
Blue Ribbon Recipe by
Michael Hall
Goodland, IN

It's that time of year and I was in need of a quick dip to satisfy a snack craving, for chips and dip and came up with this. I love blue cheese and I love sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name. I used this as a simple chip dip but could see this being a great compliment to meats and veggies too!

Blue Ribbon Recipe

Quick and easy, this dip has quite the kick! It reminds me of a spiced-up buffalo sauce dip. It was delicious dipped in some chips, but I think this will be a great complement to wings. This dip is great if you have last minute guests because all the ingredients you probably have in your fridge and pantry. Delish!

— The Test Kitchen @kitchencrew
(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Blend

Ingredients For blue rooster fury dippin' sauce

  • 3 Tbsp
    sour cream (heaping)
  • 2 Tbsp
    blue cheese dressing, heaping (I prefer ken's but use your favorite)
  • 2 Tbsp
    sriracha hot chili sauce (Huy Fong brand rooster sauce)
  • 1 tsp
    onion powder
  • salt and fresh ground black pepper to taste.

How To Make blue rooster fury dippin' sauce

  • 1
    Measurements don't have to be exact, feel free to play around. Mix all ingredients together in a non-reactive container. Refrigerate at least 1 hour to let flavors marry.
  • 2
    Serve with your favorite chips, meats or veggies. Enjoy immensely!

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