Blue Rooster Fury Dippin' Sauce

3
Michael Hall

By
@MTGHALL

It's that time of year and I was in need of a quick dip to satisfy a snack craving, for chips and dip and came up with this. I love blue cheese and I love sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name.
I used this as a simple chip dip but could see this being a great compliment to meats and veggies too!

Blue Ribbon Recipe

Quick and easy, this dip has quite the kick! It reminds me of a spiced-up buffalo sauce dip. It was delicious dipped in some chips, but I think this will be a great complement to wings. This dip is great if you have last minute guests because all the ingredients you probably have in your fridge and pantry. Delish! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
10 Min
Cook:
5 Min
Method:
Blend

Ingredients

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  • 3 Tbsp
    sour cream (heaping)
  • 2 Tbsp
    blue cheese dressing, heaping (I prefer ken's but use your favorite)
  • 2 Tbsp
    sriracha hot chili sauce (Huy Fong brand rooster sauce)
  • 1 tsp
    onion powder
  • ·
    salt and fresh ground black pepper to taste.

How to Make Blue Rooster Fury Dippin' Sauce

Step-by-Step

  1. Measurements don't have to be exact, feel free to play around. Mix all ingredients together in a non-reactive container. Refrigerate at least 1 hour to let flavors marry.
  2. Serve with your favorite chips, meats or veggies. Enjoy immensely!

Printable Recipe Card

About Blue Rooster Fury Dippin' Sauce

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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