tomato basil mozzarella ball salad

Name: Tomato Basil Mozzarella Ball Salad
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cherry tomatoes; 1 cup(s) cocktail tomatoes; 8 ounce(s) pearl mozzarella balls; 1 bunch(es) fresh basil; 4 tablespoon(s) extra virgin olive oil; 3 tablespoon(s) balsamic vinegar; 2 tablespoon(s) balsamic vinegar glaze; 2 teaspoon(s) flaky salt; 1 teaspoon(s) pepper

6 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Dec 21, 2024

Tomato basil and skull-shaped mozzarella ball salad for Halloween? Yes, please! What a fabulously fun and festive salad to bring to a Halloween party or, better yet, a dinner date for two!

Rate

prep time 15 Min

cook time 8 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup cherry tomatoes
1 cup cocktail tomatoes
8 ounces pearl mozzarella balls
1 bunch fresh basil
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar glaze
2 teaspoons flaky salt
1 teaspoon pepper

How To Make tomato basil mozzarella ball salad

Step 1

Preheat oven to 350 degrees F. Press mozzarella balls into your silicone molds; be sure to press into the mold.

Step 2

Bake for 8 minutes. Cool for 5. Pat off the extra liquid with a paper towel.
Step 3

Refrigerate for 10 minutes. Remove from silicone molds and add to bowl.
Step 4

Cut cherry tomatoes in half and cocktail tomatoes in quarters, and add to the bowl. Chop basil, add to bowl.
Step 5

Add oil, balsamic vinegar, glaze, salt, and pepper tothe bowl. Mix and serve. Eat by itself, also pairs well with pasta or on toasted bread.
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