cheese toasties

Name: Cheese Toasties
Prep time: 5 min
Cook time: 10 min
Yield: 27
Cuisine: American
Ingredients: 1 stick(s) softened butter; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 3 - 4 stalk(s) green onions, sliced; - salt, to taste; pepper, to taste; 2 - sourdough baguettes

(2 RATINGS)

756 Pinches 9 Photos

Sue Lally

Vacaville, CA

Updated on Dec 27, 2024

This is a quick and easy appetizer that is great for parties. The topping can be made up to 3 days ahead, which is wonderful when you're short on time. Oh... and they taste great too! You can use different types of cheese, such as Colby Jack.

Rate

Blue Ribbon Recipe

These cheese toasties make a great appetizer, but they'd also be great with lasagna or a bowl of pasta. We loved the seasonings with the green onions. It's a super simple appetizer if you have last-minute company or don't want to spend much time in the kitchen.

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Bake

yield 27 piece(s)

Ingredients

1 stick softened butter
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 - 4 stalks green onions, sliced
- salt, to taste
pepper, to taste
2 - sourdough baguettes

How To Make cheese toasties

Step 1

Stir together butter, cheese, mayo, onion powder, garlic powder, and green onions in a medium bowl. The mixture can be refrigerated for up to 3 days or used right away.

Step 2

When ready to make, slice baguettes and spread with cheese mixture.
Step 3

Bake at 400 degrees F for approximately 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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