Garbage Stromboli and Dough
By
Ashley Dawkins
@TrashleyD925
4
You can be creative and plan it, or in a pinch you can make a snack for many!
Blue Ribbon Recipe
The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit your taste buds. It's tasty! The Test Kitchen
Ingredients
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DOUGH
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1 call-purpose flour
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1 tspactive dry yeast
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1/2 cwater, warm
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·extra flour to work with
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STROMBOLI FILLINGS (GARBAGE)
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1/4 cbroccoli, chopped
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1/4 cbacon, cooked
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2 slicecheddar cheese
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2 slicedeli-style honey ham
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·garlic powder
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QUICK WASH
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1 tspmelted butter
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1/2 tspItalian dressing
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2 pinchminced onion
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2 pinchgarlic salt
How to Make Garbage Stromboli and Dough
- Prepare the dough my fluffing together the yeast and flower with a fork. Mix well.
- Slowly introduce the warm water, careful not to make soupy.
- Knead for about 7-10 minutes until the dough becomes elastic-y in texture.
- Put kneaded dough into a little greased bowl and let stand for 30 minutes.
- Now, to roll the Stromboli, make sure it's tight but don't thin out the dough as you go otherwise it will tear while baking. You want to get as many rolls into it as you can, you want the layers.
I find it better to tuck in the ends on the left and right as you're rolling. Hopefully the picture is helpful.