wings worth the wait!

★★★★★ 2 Reviews
chugthepug avatar
By teresa clayton
from byhalia, MS

These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!

Blue Ribbon Recipe

I liked that these wings were fried and baked. The sauce was really good too. It has some heat, but not too much. Great for your next tailgate or movie night!

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 4
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For wings worth the wait!

  • 24
    meaty chicken wings and drummettes
  • 3/4 c
    Texas Pete's wing sauce (or your favorite)
  • 1 can
    chopped green chiles (4 oz)
  • 2 Tbsp
    honey
  • 2 Tbsp
    brown sugar
  • 5 dash
    tabasco

How To Make wings worth the wait!

  • 1
    Dry wings thoroughly and salt and pepper them. Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
  • 2
    In a large mixing bowl combine wing sauce, chiles, honey, brown sugar, and tabasco. Place all wings into the bowl and coat well.
  • 3
    Let wings rest while pre-heating the oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.
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