Wings Worth the Wait!

teresa clayton


These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!

Blue Ribbon Recipe

I liked that these wings were fried and baked. The sauce was really good too. It has some heat, but not too much. Great for your next tailgate or movie night! The Test Kitchen


★★★★★ 2 votes

40 Min
20 Min


Add to Grocery List

  • 24
    meaty chicken wings and drummettes
  • 3/4 c
    texas pete's wing sauce (or your favorite)
  • 1- 4oz. can(s)
    chopped green chiles
  • 2 Tbsp
  • 2 Tbsp
    brown sugar
  • 5 dash(es)

How to Make Wings Worth the Wait!


  1. Dry wings thoroughly and salt and pepper them. Fry wings 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
  2. In a large mixing bowl combine wing sauce, chiles, honey, brown sugar and tabasco. Place all wings into the bowl and coat well.
  3. Let wings rest while pre-heating oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.

Printable Recipe Card

About Wings Worth the Wait!

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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