Wings Worth the Wait!

Name: Wings Worth the Wait!
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 24 meaty chicken wings and drummettes; 3/4 c texas pete's wing sauce (or your favorite); 1- 4oz. can(s) chopped green chiles; 2 Tbsp honey; 2 Tbsp brown sugar; 5 dash(es) tabasco

By teresa clayton
@chugthepug

These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!

Blue Ribbon Recipe

I liked that these wings were fried and baked. The sauce was really good too. It has some heat, but not too much. Great for your next tailgate or movie night! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

24

meaty chicken wings and drummettes
3/4 c

texas pete's wing sauce (or your favorite)
1- 4oz. can(s)

chopped green chiles
2 Tbsp

honey
2 Tbsp

brown sugar
5 dash(es)

tabasco
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How to Make Wings Worth the Wait!

Step-by-Step

Dry wings thoroughly and salt and pepper them. Fry wings 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
In a large mixing bowl combine wing sauce, chiles, honey, brown sugar and tabasco. Place all wings into the bowl and coat well.
Let wings rest while pre-heating oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.

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