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wings worth the wait!

★★★★★ 2
chugthepug avatar
a recipe by
teresa clayton
@chugthepug
byhalia, MS

These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!

Blue Ribbon Recipe

We liked that these wings were fried and baked. With some heat, but not too much, the sauce is really good. Great for your next tailgate or movie night!

— The Test Kitchen @kitchencrew
►
★★★★★ 2
serves 4
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For wings worth the wait!

  • 24
    meaty chicken wings and drummettes
  • 3/4 c
    Texas Pete's wing sauce (or your favorite)
  • 1 can
    chopped green chiles (4 oz)
  • 2 Tbsp
    honey
  • 2 Tbsp
    brown sugar
  • 5 dash
    tabasco

How To Make wings worth the wait!

  • 1
    Dry wings thoroughly and salt and pepper them. Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
  • 2
    In a large mixing bowl combine wing sauce, chiles, honey, brown sugar, and tabasco. Place all wings into the bowl and coat well.
  • 3
    Let wings rest while pre-heating the oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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