wings worth the wait!
★★★★★
2
Reviews
These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!
Blue Ribbon Recipe
I liked that these wings were fried and baked. The sauce was really good too. It has some heat, but not too much. Great for your next tailgate or movie night!
— The Test Kitchen
@kitchencrew
►
Ingredients For wings worth the wait!
-
24meaty chicken wings and drummettes
-
3/4 cTexas Pete's wing sauce (or your favorite)
-
1 canchopped green chiles (4 oz)
-
2 Tbsphoney
-
2 Tbspbrown sugar
-
5 dashtabasco
How To Make wings worth the wait!
-
1Dry wings thoroughly and salt and pepper them. Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
-
2In a large mixing bowl combine wing sauce, chiles, honey, brown sugar, and tabasco. Place all wings into the bowl and coat well.
-
3Let wings rest while pre-heating the oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wings Worth the Wait!:
ADVERTISEMENT
ADVERTISEMENT