wings worth the wait
These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well.
Blue Ribbon Recipe
These chicken wings are fried and baked. The meat falls off the bone. With some heat, but not too much, the tangy sauce is really good. If it's too spicy for your taste buds, add another 1 Tbsp of honey and brown sugar. They are wings worth the wait and will be devoured on game day.
prep time
40 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 pounds meaty chicken wings and drummettes
- salt
- pepper
- peanut oil
- 3/4 cup Texas Pete's wing sauce or your favorite
- 1 can chopped green chiles (4 oz)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 5 dashes Tabasco sauce
How To Make wings worth the wait
-
Step 1Dry wings thoroughly and salt and pepper them. -
Step 2Fry wings for 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches.
-
Step 3Drain on paper towels.
-
Step 4In a large mixing bowl combine wing sauce, chiles, honey, brown sugar, and tabasco.
-
Step 5Place all wings into the bowl and coat well. Let wings rest while preheating the oven to 350 degrees F.
-
Step 6Pour wings with sauce onto a sheet pan.
-
Step 7Bake for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Poultry Appetizers
Keyword:
#wing
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
Collection:
Blue Ribbon Chicken Wing Recipes
Collection:
Chicken Wings
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