BLT Pizza

Janice Splaha


Who doesn't like BLT's? Who doesn't like pizza? Nobody in my house, that's for sure.

Blue Ribbon Recipe

BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night! The Test Kitchen


★★★★★ 3 votes

8 to 10
10 Min
15 Min


Add to Grocery List

  • 1
    8 ounce tube refrigerated crescent rolls
  • 1 c
  • 1 Tbsp
    prepared mustard
  • 3 c
    shredded lettuce
  • 12-14 slice
    bacon, cooked and crumbled
  • 1 medium
    tomato, chopped
  • 2-4
    green onions, sliced

How to Make BLT Pizza


  1. Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
  2. In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.

Printable Recipe Card

About BLT Pizza

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: American
Collection: Back-to-School

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