BLT Pizza

1
Janice Splaha

By
@janniann

Who doesn't like BLT's? Who doesn't like pizza? Nobody in my house, that's for sure.

Blue Ribbon Recipe

BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    8 ounce tube refrigerated crescent rolls
  • 1 c
    mayonnaise
  • 1 Tbsp
    prepared mustard
  • 3 c
    shredded lettuce
  • 12-14 slice
    bacon, cooked and crumbled
  • 1 medium
    tomato, chopped
  • 2-4
    green onions, sliced

How to Make BLT Pizza

Step-by-Step

  1. Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
  2. In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.

Printable Recipe Card

About BLT Pizza

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: American
Collection: Back-to-School




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