grandmas famous party wings
As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings, but if we had a get-together, these were made. They are great! These are a sweet and saucy wing, so keep plenty of napkins nearby.
Blue Ribbon Recipe
With a nice blend of sweet and sour, these party wings have a spicy kick. Once baked, the chicken falls off the bone. Make the sauce, stick everything in the oven, and forget about them for 3 hours. Easy peasy! They're extra saucy and sticky, so definitely have napkins handy.
prep time
10 Min
cook time
4 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2 bottles French dressing (16 oz each)
- 1 package dry onion soup mix
- 1 jar chicken wing sauce (12 oz)
- 1 jar peach jam (18 oz)
- 1 package chicken wings (approx. 4 -5 pounds)
How To Make grandmas famous party wings
-
Step 1Preheat the oven to 350 degrees F. In a large bowl combine all but the wings. Mix well.
-
Step 2Add thawed wings and mix to coat well.
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Step 3Lightly grease a large baking dish or roaster. Pour all the chicken and sauce into the dish.
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Step 4Bake covered at 350 degrees for 3-4 hours.
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Step 5Test a wing at 3 hours to see if they are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Collection:
Mom Made It Best
Collection:
Blue Ribbon Chicken Wing Recipes
Collection:
Chicken Wings
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#chicken wings
For:
The Best Chicken
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