Appetizer Recipes
Chicken Fajitas
By Kathey Jo Hickey-Van Otten
I created this recipe years ago, before most people ever heard of the word "fajita". ... (1 RATING)
Whole Wheat Cranberry/raisin Pecan Muffins
By Kathey Jo Hickey-Van Otten
I use a lot of whole wheat flour when I bake, including in my cookie ... (1 RATING)
The Real Deal Big Mac Sauce
By
Martha Price
By Martha Price
The food web site I got this recipe from stated that the ingredients had been ... (2 RATINGS)
Greek Spinach And Feta Cheese In Phyllo Dough
By
Gilda B
By Gilda B
This is a Greek dish for people that like spinach and feta together in a ... (1 RATING)
Slow Cooker Pumpkin Butter
By Alberta Smith
Want the easiest recipe for pumpkin butter ever? Not only easy, but the perfect ... (3 RATINGS)
Pickle Wrap Dip
By Kristin Geiger
A great(and simple) twist on an oldie but goodie. I'm not allowed to potlucks ... (2 RATINGS)
King Or Snow Crab Legs In The Crockpot
By
Pat Duran
By Pat Duran
This is a great recipe to make King or Snow crab legs in the Crock ... (3 RATINGS)
Plum Sauce, My First
By
deb baldwin
By Deb Baldwin
What do you do with 3 shriveled plums that no one will eat?
You make a ... (1 RATING)
Easy Focaccia
By
Michelle R
By Michelle R
You do have to plan ahead to make this, but it is so easy and ... (1 RATING)
Knock Off Beer Nuts
By Marsha Gardner
WE live in the heart of peanut country. Most people here like boiled peanuts. ... (2 RATINGS)
Gluten Free(or Not!) Hushpuppies
By Cindy Sandberg
My daughter and I eat (mostly) wheat free. We do not have celiac disease, but ... (1 RATING)
Holiday Cheese Wreath
By
Pat Duran
By Pat Duran
This is a great Kraft recipe for your holiday entertaining. This recipe is from the ... (1 RATING)
Homemade Marinara Sauce
By Vanessa Thompson
I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for ... (1 RATING)
The Amazing Frozen Lemon
By Stormy Stewart
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing ... (3 RATINGS)
Fresh Ceviche
By Dyanna Nanshomecooking.blogspot.com
I had my 1st catering job yesterday and this dish was a HUGE hit. ... (3 RATINGS)
Easy Cheesy Zucchini Squares
By Mary Armstrong
This reminds me of a quiche. It can be served as the entree or as ... (1 RATING)
Susan's Stuffed Peppers (rice And Beef)
By
Susan Din
By Susan Din
I have childhood memories of my mom making this dish but I didn't appreciate the ... (1 RATING)
Ramen Cabbage Salad
By Laurie Knapp Fiddleman
No matter where I bring this salad, AT LEAST one person asks me for the ... (1 RATING)
Garlic, Onion & Cheese Tarts
By
Cindy Berry
By Cindy Berry
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. ... (1 RATING)
Ham Hors D'oeuvres
By
Karen Grimes
By Karen Grimes
Wow your friends and family with this simple to make hors d'oeuvre. (1 RATING)
Kicked Up Potato Chips
By Marsha Gardner
I love potato chips but the brand I eat doesn't always have the variety I ... (2 RATINGS)
Italian Style Game Day Chili With Quick Focaccia
By Veronica Callaghan
This Italian-style chili has a rich tomato, shallot, fresh basil and oregano sauce for the ... (1 RATING)
Marinated Feta
By Lynnda Cloutier
A great little appetizer, with minimum prep.Source: Unknown (1 RATING)