Slow Cooker Pumpkin Butter
How to Make Slow Cooker Pumpkin Butter
- Put everything in the slow cooker.
- Give it a stir and turn the slow cooker on.
- Cook on the low heat setting for 5 to 6 hours.
- Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
- I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.