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Slow Cooker Pumpkin Butter
1 photo of Slow Cooker Pumpkin Butter Recipe
Slow Cooker Crock Pot
canned pumpkin or about 4 cups of fresh
How to Make Slow Cooker Pumpkin Butter
1Put everything in the slow cooker.
2Give it a stir and turn the slow cooker on.
3Cook on the low heat setting for 5 to 6 hours.
4Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
5I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.
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About Slow Cooker Pumpkin Butter