slow cooker pumpkin butter

Name: Slow Cooker Pumpkin Butter
Cuisine: American
Ingredients: 2 15oz can(s) canned pumpkin or about 4 cups of fresh; 1 1/4 cup(s) maple syrup; 1/2 cup(s) apple juice; 2 tablespoon(s) lemon juice; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt

(3 RATINGS)

177 Pinches 1 Photo

alberta smith

Jerseyville, IL

Updated on Oct 9, 2012

Want the easiest recipe for pumpkin butter ever? Not only easy, but the perfect thing to put on a piece of toast or a fresh biscuit. Sweet, spicy, and rich pumpkin flavors.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 15oz cans canned pumpkin or about 4 cups of fresh
1 1/4 cups maple syrup
1/2 cup apple juice
2 tablespoons lemon juice
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt

How To Make slow cooker pumpkin butter

Step 1

Put everything in the slow cooker.

Step 2

Give it a stir and turn the slow cooker on.
Step 3

Cook on the low heat setting for 5 to 6 hours.
Step 4

Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
Step 5

I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes