Slow Cooker Pumpkin Butter
How to Make Slow Cooker Pumpkin Butter
- 1Put everything in the slow cooker.
- 2Give it a stir and turn the slow cooker on.
- 3Cook on the low heat setting for 5 to 6 hours.
- 4Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
- 5I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.