Becky's Egg Salad

Becky Graves


This sauce can also be used for potato salad; macaroni salad.


★★★★★ 1 vote

10 Min
Stove Top


  • 4
    hard boiled eggs
  • ·
    ice water bath

  • 3 Tbsp
    miracle whip or mayo
  • 1 1/4 tsp
    spicy brown mustard
  • ·
    salt and pepper to taste
  • 4 slice
    bread and butter pickles, stackers

How to Make Becky's Egg Salad


  1. Cook eggs 13 mins, remove from heat,cover. Drain water from the pan; cool in an ice water bath. After they have cooled, peel them and chop them up. Trim the edges off of the B&B pickles, dice them up.
    Mix miracle whip or mayo, spicy brown mustard, salt and pepper. Add eggs and pickles, mix well. Enjoy!

Printable Recipe Card

About Becky's Egg Salad

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #eggs

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