Becky's Egg Salad
How to Make Becky's Egg Salad
- Cook eggs 13 mins, remove from heat,cover. Drain water from the pan; cool in an ice water bath. After they have cooled, peel them and chop them up. Trim the edges off of the B&B pickles, dice them up.
Mix miracle whip or mayo, spicy brown mustard, salt and pepper. Add eggs and pickles, mix well. Enjoy!