Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

becky's egg salad

(1 rating)
BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Del City, OK

This sauce can also be used for potato salad; macaroni salad.

►
(1 rating)
yield 2 -4
prep time 10 Min
method Stove Top

Ingredients For becky's egg salad

  • 4
    hard boiled eggs
  • ice water bath
  • SAUCE
  • 3 Tbsp
    miracle whip or mayo
  • 1 1/4 tsp
    spicy brown mustard
  • salt and pepper to taste
  • 4 slice
    bread and butter pickles, stackers

How To Make becky's egg salad

  • 1
    Cook eggs 13 mins, remove from heat,cover. Drain water from the pan; cool in an ice water bath. After they have cooled, peel them and chop them up. Trim the edges off of the B&B pickles, dice them up. Mix miracle whip or mayo, spicy brown mustard, salt and pepper. Add eggs and pickles, mix well. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT