holiday cheese wreath
This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess. This is a creamy spread to use on crackers or bread sticks. You can add other ingredients to this basic recipe and still have it come out great! Try mixing in a few chopped olives, black or green, or chopped sweet or dill pickles,and a little dill. Chopped ham and pineapple tid-bits etc....
prep time
10 Min
cook time
method
---
yield
10 or more servings
Ingredients
- 2 packages (8 oz. ea.) cream cheese, softened
- 8 ounces pkg. shredded sharp cheddar cheese
- 1 tablespoon diced red or green bell peppers
- 1 tablespoon dehydrated minced onions
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 cup mayonnaise
- 10 slices bacon strips, cooked and crumbled diced fine
- 1 pinch cayenne pepper
- - parsley flakes - for garnish
- - a few pimento strips for garinsh
How To Make holiday cheese wreath
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Step 1Beat cream cheese and cheddar in small bowl with electric mixer on medium-speed until well blended.
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Step 2Add remaining ingredients except parsley and pimento pieces. Mix well. Cover and chill several hours or overnight.
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Step 3Next day place a drinking glass in the center of a serving plate. Drop rounded Tablespoons of the cream cheese mixture around the glass, just touching outer edge of glass to form a ring; smooth with spatula, Remove glass.
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Step 4Garnish with parsley to form a wreath. Use a piece of pimento to make a ribbon- and if you like a few pimiento pieces as berries in the wreath.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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